This is an updated version of a column from last year. Mr. Sanders and I are moving, and taking care of packing and being appalled by the number of dust bunnies we keep discovering has left me little time for cooking. Let’s enjoy the good old days!
Tailgating season has begun, and the Spy Test Kitchens have been busy testing and tasting, planning and plotting, shopping and schlepping. It is a wonderful time of year, with the changing seasons, exciting sporting events, and all sorts of socializing which still feels like a huge relief after the COVID years. (But be sure to get your boosters and your flu shot – you don’t want to get sick and miss the big game.)
Some folks go to great lengths to have an Instagram-worthy tailgate event. Think Martha. Think color coordination. Think branding. I’d rather focus on some delicious food to share with friends. You’ll have to decide if you will prepare your foods in advance, or if you will be cooking on site. It’s tricky to pack all that grilling equipment, but experienced season ticket holders have personal systems for packing the car with all their food, grill, ice, cups, corn hole board and dog bowls. I admire their organizational skills.
The week before a tailgate I have Post Its sticking up everywhere, reminding me what I need to bring: cups, table cloth, paper towels, Wet Wipes, Off, plastic ware, plates, nibbles, buns, beer, fizzy water, Cokes, cupcakes, a pop-up tent, table, folding chairs, blankets, picnic basket, raincoats… It is an endless, ever-changing list.
Here is a more definitive check list of tailgate necessities:
Ice – in a cooler (which doubles as extra seating)
Folding table & camping chairs
Tablecloth (if you have a long table, consider using a fitted bed sheet)
Grill and lighter fluid (check the rules – be sure you can have an open flame)
Matches
Grilling utensils
Paper plates
Plastic utensils and cups
Napkins
Wipes and paper towels
Bottle opener and koozies
Trash bags
Beverages and mixers
Condiments
Water
Our Luke the wonder dog is always up for an outdoor adventure. He tried to figure out how to chase after a frisbee at a University of Florida tailgate, but he is more adept at, and much prefers, chasing his favorite ball, so I have to be remember to pack his Chuck-it ball and launcher. And his bed – Luke is 15, and likes his canine comfort.
I try to keep the food simple, and make sandwiches ahead of time. Luke still dreams about the giant 8 ounce bacon burger he had at his Florida game. But we were all younger then, and foolish, and thought nothing about calories and cardiac health. Now is the time (for us humans, at any rate) to modify our behavior. One of my faves is a French ham and butter sandwich on a fresh baguette: baguette, ham, and lotsa good butter. What more could you need?
Perhaps a Pan Bagnat. I substitute chicken in mine, not being a huge tuna fan. Pan Bagnat
We have even been known to stop by the grocery store deli counter to pick up a few ready made sandwiches before a game. So easy, so deelish. Food prepared by other people always seems to taste better. More tailgating sandwich ideas: Tailgate Sandwiches
Martha always has wonderful presentation, but Martha also has a staff of ambitious and talented Martha Wannabees. I do not have the stamina for a fully thematic tailgate. I might bake some football-themed cupcakes, but that is where my cleverness end. My energy wanes, and truly, my ideas for tailgate foods are the sorts of things we prepared for little boy birthday parties, not this sort of grand bon vivant gesture: Martha’s Game Day Recipes
I will pack up a warm platter of pigs-in-blankets and stuff it into a thermal bag, so they are still warm-ish as we socialize. Fresh, warm, soft pretzels are always gobbled up. Apples, veggie platters, charcuterie boards, barbecued chicken, cookies and Doritos all go with us to the game, but very few ever come home again. The playful outdoor atmosphere leads to healthy appetites at a tailgate: Rule of Thumb – always bring more than you think you will need. And don’t forget your tickets to the game!
“I think baking cookies is equal to Queen Victoria running an empire. There’s no difference in how seriously you take the job, how seriously you approach your whole life.”
—Martha Stewart
Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.
