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December 7, 2025

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Archives Food and Garden Food and Garden Notes Food and Garden Food-Garden Homepage Food and Garden Homepage Notes

Fall Planting: The Glory Days By Nancy Taylor Robson

September 16, 2025 by Nancy Robson Leave a Comment

Autumn mums

In spring, gardeners act like kids in a candy store, greedily stuffing everything we can get our hands on into the ground. Then the annual drought kicks in. For the rest of the summer, we pay for our botanical gluttony with back pain and water bills, hauling around hoses (or buckets from the rain barrels) in an effort to keep the cache alive. All this when the truth is: fall is often a better time to plant here in Maryland for a variety of reasons.

“It’s better for gardeners,” says Robin Hanway, UMD Extension Program Assistant for Kent County. Reprieved from summer’s Sarahan heat, we emerge from the AC into balmy autumn, ready for a little garden restoration, a horticultural mini makeover that benefits both the soul and the neighborhood. “Weed growth slows and there are fewer pests,” Hanway adds. So, the improvements you make now tend to last a little longer visually and require less tending.

“Cooler temperatures are [also] less stressful for plants,” Hanway notes. The hot, desiccating winds of summer have usually given way to something more temperate, so plants are able to retain more moisture. “And soil temperatures are still warm, which benefits root growth.”

The cool soil temperatures in spring, when most of us want to jump start the season (and are often too quick off the mark) can stunt growth.  Low soil temperatures affect the ability of plants to uptake nutrients.

“When soil temperatures are below 45F, overall root growth is reduced, so fewer roots grow and reach nutrients,” says Jon Traunfeld, Director of the Home and

Fall sale shade plants

Garden Information Center at University of Maryland Extension. Whereas the warm ground in autumn encourages subterranean growth. “Trees, shrubs, and herbaceous perennials planted in September and early October typically have enough time to establish root systems and survive the winter,” he says.

Also in fall, plants aren’t trying to produce leaves and blooms, so they can devote all their energy to building those sturdy root systems.

“The plants are dropping all their leaves if they’re deciduous so they’re not supporting all the energy that goes into their leaves,” explains Michael Jensen, licensed tree expert in the State of Maryland and owner of Unity Nursery in Church Hill. In conjunction with the mention of leaf fall (which is where we get the old Anglo-Saxon term for autumn), Jensen encourages people to ‘Leave the Leaves.’ “It’s not related to fall planting” he admits, “but everyone blows the leaves away.” While clearing them off is perceived as tidy, he notes that it squanders nutrients that the tree has assiduously banked. “The tree has been taking up nutrients all season long. Then all that energy falls on the ground and releases all those nutrients back on the ground. So, if you’re blowing the leaves away, you’re removing all the [free] nutrients, and then going and buying fertilizer.”

In addition to being economical (and training the community to view the leaf blanket as beneficial rather than messy), the fallen leaves are also critical habitat for some pollinators, who are also bird food. So, leaving leaves means less cost and labor for the gardener, more butterflies, lightning bugs, and birds for the community.

Another benefit that planting in fall offers is free water.

“There’s typically more rain, so there’s moisture,” says Jensen. “In fall planting, the water requirement is significantly reduced.” Generally, new plants need about an inch of water a week to get established, an amount that can taper in winter, but does not diminish completely. “During winter you need to water sometimes if it has been very dry.”

Planting in fall also offers plants – tree, shrub, perennial – some less obvious but no less valuable opportunities to adapt.

“Going into winter, which is a nice rest period with a low stress level, you’re moving plants to a new place,” says Jensen. “They’re getting settled in so they’re adjusting to the soils, their new light conditions, and all while they’re not trying to produce leaves and blooms.”

Jensen says that, depending on the weather and winter, especially now that the effects of climate change have become so apparent, he plants until the ground freezes.

Of course, some things will perform well only if they’re planted in fall. For example, early flowering perennials like Hellebore and Peony and the cool-weather bulbs, corms, and rhizomes – Daffodils, Tulips, Bearded Iris, Allium, Crocus – which won’t bloom reliably unless planted in fall.

“They need about 12 weeks of 40 degrees [F] or so to develop root systems [before they bloom],” says Jay Hutchins, general Manager of Brent and Becky’s Bulbs in Gloucester, VA. “They also take in much more food in fall than in spring.”

In addition to being easier on the gardener and many of the plants, fall planting is easier on the wallet since most garden centers discount summer-blooming perennials, shrubs, and trees at the end of the season.

“There are sale plants at the nursery to clear the way for spring inventory later and reduce maintenance requirements in winter,” Hanway notes.

Lightning bugs on Echinacea

Lightning bugs on Echinacea

Fall planting offers more bang for our horticultural buck and smarter-not-harder work for gardeners. When the plants we’ve put in during September, October, and sometimes November are called on to produce their spring flush of leaf and bloom several months hence, they’ve had the opportunity to build up reserves on which to draw instead of having to hit the ground running, so the speak. The visible result: plants tend to be larger, lusher, and less susceptible to drought. Win-win.

On Friday, Sept 26, noon-2pm, The Kent County Master Gardeners are holding a plant and bake sale in Chestertown’s Memorial Park. Mums, natives, indoor plants, human food(!). Stop by, pick up a snack or two and something for you or for a friend’s garden. All proceeds benefit the program, which benefits Kent County in so many ways.

Longtime journalist, essayist, and garden writer Nancy Taylor Robson is also the author of four books: Woman in The Wheelhouse; award-winning Course of the Waterman; A Love Like No Other: Abigail and John Adams, a Modern Love Story; and OK Now What? A Caregiver’s Guide to What Matters, which she wrote with Sue Collins, RN.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food and Garden, Food and Garden Notes, Food-Garden Homepage, Homepage Notes

Vietnam Veteran’s Commemoration March 29

February 26, 2025 by Spy Desk Leave a Comment

In Centreville, a group of veterans gathers weekly for coffee, donuts, and a social hour focused on camaraderie and shared experiences from their time in service. Known as The Veterans Café, the group provides a welcoming space for connection and conversation. Fred McNeil—a U.S. Army veteran, retired teacher and coach, and longtime advocate for the Centreville community—serves as the group’s moderator. He often encourages potential new members to join by inviting them to “come have a cup of joe with G.I. Joe.”

Screenshot

The group first began meeting at Dunkin’ Donuts and gradually grew, prompting a move to the YMCA and eventually to the American Legion in Centreville. They now gather every Monday morning to enjoy coffee and donuts, share personal stories, and participate in a book club that explores everything from classic war literature to contemporary accounts of post-war struggles. The group also hosts guest speakers who discuss various events and opportunities. Last week, they welcomed Dr. Clifford Coppersmith from Chesapeake College, a former commissioned officer in the U.S. Army Reserve and Army National Guard with 45 years of experience in scouting with the Boy Scouts of America. After attending a Veteran’s Café meeting, Hayley Greenwood, Compass Marketing specialist, stated, “It was heartwarming to see Dr. Coppersmith connect with the veterans, who were very engaged and asked insightful questions about opportunities within the college.”

On Saturday, March 29, members of the Veteran’s Café will host the National Vietnam Veterans Day Commemoration at Queen Anne’s County High School, honoring those who served during the Vietnam Era. The event will feature guest speaker John J. Farley III, a retired judge from the United States Court of Appeals for Veterans Claims. “The main purpose of this commemoration is to pay attention and educate people about the Vietnam Era and honor those who served,” Bob Nilsson, a Vietman-era Marine, says. “It’s to recognize those who served during the Vietnam Era or lost loved ones during the time – to recognize families.” During the commemoration, attendees receive a commemorative pin, with members of the Sea Scouts and Boy Scouts leading the presentation and honors. “The Sea Scouts and Boy Scouts will perform the honors and readings of the Missing Man Table,” explains Joe Sikes, a retired Navy captain. The Missing Man Table Formation, also known as the Fallen Comrade Table, is a solemn military tradition that honors fallen, missing, or imprisoned service members. It is commonly displayed at military dining events, veterans’ gatherings, and memorial ceremonies to remind attendees of those who cannot be present. “I think it’s amazing how these veterans are involving the youth in such an emotional and powerful event,” says Hayley Greenwood. Joe Sikes continues, explaining how challenging it was for him to talk about his service. He hopes this commemoration honors those who served and helps others who may have lost loved ones during this time. “I got back from serving and couldn’t talk about it. For 15 years, I couldn’t talk about it,” he shares. “We wanted to recognize Vietnam vets because it’s not widely acknowledged. So, we thought, let’s organize one for ourselves. It’s interesting because it’s on my birthday!”

Join Compass and members of the Veterans Café on Saturday, March 29 from 2:00-4:00pm at Queen Anne’s County High School to honor those who served on active duty anytime during the Vietnam Era. For more information, contact Dave Peterson at [email protected]. Join the nation, thank a Vietnam Veteran!

For more about compass, go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 5 News Notes, Food-Garden Homepage

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