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September 10, 2025

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Archives Food and Garden Food Notes

Bay-Wise – It’s All Connected By Nancy Taylor Robson

May 12, 2025 by Spy Desk Leave a Comment

Nancy Robson, Joan Berwick, Dona Rodrick, Secethia Davis, Gale Jayne, Joy Mayfield

There was a silver lining to the Charlie Foxtrot that was Covid. People discovered gardening. Even those who had never tried to grow herbs (never mind what kind) in college, flocked to garden centers and bought a plant or 20. ‘Victory gardens!’ the people said. ‘Let us eat vegetables!’

But it was more than a culinary impulse. Gardening – cultivating a plant that silently absorbs our angst and returns beauty, fragrance, butterflies, and maybe even salad – is psychologically nourishing.

It can also positively impact water quality.

“Homeowners are paying a little more attention to how they can adapt practices to help the Bay,” says Rachel Rhodes, Extension Coordinator for Queen Anne’s County, MD.

What we do – or don’t do – on land profoundly affects the health of the Bay, so acting on that knowledge is, as Oprah would say, HUGE.

Bay-Wise, the University of Maryland Extension stewardship program, designed by Senior Agent and Educator Wanda MacLachlan (now retired), offers a straightforward plan.

“I wanted to create a holistic approach to individual land management,” MacLachlan explains.

Key to the program is the Bay-Wise Yardstick, which has 61 possible steps broken into eight categories. Plus, steps taken in one category often spill benefits into others. For example, the native shrubs, trees, ground covers, and grasses you’ve planted to Control Stormwater Runoff and prevent erosion also act as shelter, habitat, and food source, so they Encourage Wildlife. While the Plant Wisely category urges using wind-breaking evergreens on the north and deciduous trees on the south to cut down on energy use, they also provide habitat and draw pollinators and birds (natural Integrated Pest Management) that benefit your victory garden.

Encouraging wildlife also offers enormous entertainment. Seeing a troop of ten cedar waxwings pass a Winterberry fruit (Ilex verticillata) from one bird to the next on a branch or watching a fat baby robin test his barely-fledged wings while his nest-bound siblings shout, “Go on! I dare ya!” at him, is like a homegrown Discovery channel.

Joan Berwick with her Bay-Wise landscape sign

Controlling stormwater runoff by keeping water on your property simultaneously prevents water pollution and saves on your utility bills since you use less water for the landscape and less electricity for the well water pump. Adopted broadly, the cost benefits are multiplied.

Twenty-seven years ago, Portland OR was threatened with a lawsuit for polluting the Willamette River. When they realized that there was a limit to upsizing the infrastructure, they adopted a greener approach, including green roofs, green streets, rain gardens, bioswales, and asking residents to disconnect their downspouts from the storm drain system. The measures significantly diminished runoff and resulted in approximately $65 million in municipal savings.

In Charles County, proof of Bay-Wise certification reduces the county watershed fee by 50% on the property tax bill, acknowledgment of the environmental and cost savings.

Bay-Wise certification – once a property reaches 36 inches’ (points) worth of steps on the Yardstick – bestows a nifty little sign to encourage the neighbors.

“I had my yard in Harford County certified in 2018,” says Master Gardener Joy Mayfield, who became a Bay-Wise certifier when she moved to Kent County. “I had such pride in putting that sign out!”

“It’s an amazing program,” says Rose Markham, Chair for the Charles County committee. “Once people get into it, they really love it!”

Master Gardener Eileen Clements hopes to become a Bay-Wise certifier when the next round of classes starts. Her reasons are both pragmatic and communal.

“Because we live so close to the Bay, and it’s such a resource, it’s better for everybody,” she says. “It’s the livelihood for fishing, for tourism, recreation, and whatever we can do to keep it healthy is important to do. I am a big believer in ‘fix your little world and help someone else to fix theirs.’ It’s a domino effect.”

Properties are certified as Bay-Wise via a (free) consulting visit by several trained volunteers. They walk around a property, listening to the owner’s hopes, goals, and concerns, while examining the lay of the land, the exposure, soil type, plants, wildlife.

“It was the most exhilarating day in my garden and yard,” says Joan Berwick, who lives outside of Crumpton. Berwick has left part of her woodsy property wild and has lushly planted another portion with natives. “I had always wanted a yard that had paths through the woods, that was natural, that was near a stream, and I wanted my landscaping to blend into the environment. Native plants were the way to keep things simple and easy and gave me great results with less effort.”

Part of Joan’s garden (you can’t hear the birdsong, but it’s there).

Prior to the consultation, Berwick had downloaded the Bay-Wise Yardstick from the UMD Extension website to figure out how close she was to certification. (You get 5 inches for simply NOT fertilizing the lawn!). Berwick’s property had a total score of 67 inches.

“It was fun, and I learned some things,” she says. But confirmation of her vision was what she enjoyed most. “What I was doing was valued by other people, and that’s not always the case when you do more natural plantings.”

Mayfield’s Harford County certification experience has guided her own approach to Bay-Wise visits on this side of the Bay.

“It was their tact,” she says. “They were so diplomatic in saying what needed to go, and I didn’t know what I needed to put in place.”

Their guidance helped. Here in Kent County, Mayfield has done several Bay-Wise visits, which are also fun for the certifiers since it’s also an opportunity to get to know the property owner a bit. Plus, the certifiers themselves often share different pieces of knowledge, which enhances the experience for everyone.

“I learned so much that last time,” Mayfield says about a visit to a property behind the Chestertown library. “I love the collaborative aspect of the visits.”

https://extension.umd.edu/programs/environment-natural-resources/program-areas/home-and-garden-information-center/master-gardener-program/about-program/bay-wise-program/

https://extension.umd.edu/sites/extension.umd.edu/files/2021-02/Bay-Wise%20Maryland%20Yardstick%20Landscape%20Gardens.pdf

https://extension.umd.edu/programs/environment-natural-resources/program-areas/bay-wise-program/

Native Plants for Wildlife and Conservation Landscaping

https://dnr.maryland.gov/criticalarea/Documents/chesapeakenatives.pdf

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Archives, Food Notes

How to be Vegan on the Eastern Shore: A Survivor’s Guide by Jason Elias

April 12, 2025 by Jason Elias Leave a Comment

It’s very hard to be a vegan on the Eastern Shore. In fact I have no doubt that it’s one of the hardest things to be. The Eastern Shore is built on food, the experience of food, the sharing and the preparation. There’s also a monetary footprint that is throughout the region. For example, according to 2020 USDA statistics, the poultry industry earned Maryland 6.7 billion dollars. That’s a lot of money.

For some “food is love” and nothing says love like crabs from the Chesapeake Bay or visiting the best restaurants looking for the best steak.

But what can you do when you’re vegan in a place like the Eastern Shore?

What exactly is “vegan?” According to the stringent definition, a vegan cannot have meat or seafood, basically food from animals. It sounds unfathomable and it sounded unfathomable to me too, until I became a vegan.

My entry in the “vegan business” came about during one bad day of eating and overeating. I was at Harris Teeter one afternoon, waiting for a sandwich that included pretty much everything on the menu. The young woman fixing the sandwich put six extra pieces of bacon on it and smiled like it was my lucky day. Yeah, really lucky. Besides this nadir, I had begun to get headaches from eating too much tuna, and a big fat belly from eating 4 and a half full meals a day. I had to do better.

I credit my girlfriend for helping me go vegan. It’s easier for her, however, she lives in New York. In comparison, Maryland isn’t as vegan friendly as it could be and the Eastern Shore is less so.

That said I’m here one of the statistics and really I should have been a group member decades before I did. Even as early as 11, I had intermittent trepidation with foods like sausage, eggs and scrapple let alone the junk they had for school lunches.

By my teen years I was even worse. I’d spend a portion of the year (for five consecutive years) sick to death, in excruciating pain, always brought on by a bad sandwich, a sub, as I couldn’t even keep down water. But for a while, I’d have a bland diet, and then I get back on the horse and live at McDonald’s again. Only if I knew about the choices out there.

During my “salad days” Maryland didn’t offer many alternative diets but times of changed. According to a 2021 study, there are 480 vegans for every 1 million people in Maryland. I’m sure the number isn’t just concentrated on the Eastern Shore alone. And given that places like the Amish Market routinely have pigs roasting on a spit for all to see, this area doesn’t have many vegan opportunities.

In many respects I had to cultivate a plan, read books and hunt and peck for my food because it’s rarely available on the drive thru but there are some places here where it is.

Thankfully area restaurants have started to offer some unique things on the menu. A lot of times you can omit one or two things from the menu and still have the taste and the ambience of fine dining as well as a guiltless conscience.

Local restaurants like Out Of The Fire, Eat Sprout, Pho Van and Roma Alla Pizza have vegan alternatives. Eat Sprout has a few locations in the area, other restaurants in the area include Sunflower and Greens and The Ivy. I’ve got to mention 4 Sisters and Kabob and Curry also have a lot of vegan dishes.

There aren’t many vegan choices in the fast food realm but the Impossible Burger at Burger King is very good. Taco Bell also has a few things to offer — -when the building is actually there and not on fire.

If I had a measurement to quantify the specifics of my vegan diet, it’s probably 80% vegan, 20% not. I often hope for better but for a person who had scrapple with his scrapple, it’s not too bad.

Since I’ve been vegan, my cholesterol and blood pressure have all gone down. I’m gratified that I can show my newfound love for pigs, cows, and sheep by not filling my plate full of them.

Jason Elias is a pop culture historian and a music journalist

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Food and Garden, Food Notes

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