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September 24, 2025

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Dink Daffin and the Ways of an Eastern Shoreman

June 19, 2023 by Dennis Forney Leave a Comment

Ask around the Talbot County waterfront for a man named Daniel Clayton Daffin and people will probably look at you like you have a third eye in the middle of your forehead.

But ask for Dink and instant recognition will flow across their faces. They will probably tell you to check for his brown truck at the fire hall in St. Michaels, or at his marine services business out along Rt. 33 toward Tilghman.

If all else fails, they will probably direct you to one of the local breakfast joints or at the corner position on one of the bars where he holds court on a regular basis. Used to be Eric’s steak and crab house on the harbor in St. Michaels was the best bet.  Nowadays it’s C-Street on the town’s main drag where Dink’s as reliable as owner Johnny Mautz and Shameless Women t-shirts.

Dink Daffin, left, and Josh Richardson. Daffin recently sold his marine service business to Richardson. Photo by Dennis Forney

Time goes by so fast, it doesn’t seem long ago that Cindy Hicks won a contest at C-Street for a slogan to go along with a logo for Daffin Marine. The logo features a drawing by regionally famous editorial cartoonist Kollinger of three men headed toward a boat ramp, their loose pants sagging, their butt cracks winking, one of them carrying an outboard motor hoisted on his shoulder.

Cindy’s winning slogan? “When your boat’s lackin’, we get crackin’ . . .”

In fact, C-Street – officially known as Carpenter Street Saloon – is where Dink was one day this past week when friends, relatives, long-time customers and hangers-on looking for another excuse for a convivial drink gathered to celebrate the May 31 sale of Daffin Marine business and his quasi-retirement.

Quasi because Dink’s working for Josh Richardson, one of his former employees, on a part-time basis.  “Now I get to work when I want to,” he said.

During an interview with Dink last week at what is now being called Richardson’s Marine Repair, Josh said buying the business wasn’t a tough decision for him. “It’s a good business,” he said. “I’m surrounded by the knowledge of all these people here, long-time employees. I just want to keep it going.”

Dink sat perched on a stool behind the counter, in front of his computer, another one of his comfort zones. “Trying to figure out all these parts,” he said, surrounded by shelves groaning with greasy cardboard boxes and metal and plastic and wired items needed for keeping boats, engines and trailers in good working order. It’s what he’s been doing at the Route 33 location for 31 years and for a couple decades before that when he hung around his father who had a small engine repair business in St. Michaels.  “He went by Dink too.”

Dink was 14 when his father died of cancer. He carried on his father’s nickname. By then he was already doing what a lot of young Talbot County men did in those days: anything to make a dollar.

This photo from about 1986 shows Dink wirth his mobile marine van – a converted bread truck – at Easton Point.

“I’ve always been around the water, have had a boat slip in the St. Michaels harbor since I was a little boy. Oystering, crabbing.  Sold my crabs to Big Daddy Wilson.  He was a local buyer. Crabbed when I wasn’t doing other jobs. Oyster season, I didn’t like that. Hunting season was a lot easier, guiding, taking hunting parties for some of the outfitters. When I was 13 I started shoveling oysters from the dock into trucks. That made for some big boys but there was no time for sports.. I made good money oystering.  Tonging.  I remember when three of us could catch 75 bushels of oysters in an hour.  Made $5 a bushel. It took longer to load them than it did to catch them.  That’s before it got all sissified.  Electric winders and dredges and everything.”

A  summer rhythm developed for Dink. He would crab on Tuesdays, Wednesdays and Thursdays and on weekends he would take to his boat or van and answer calls for broken-down boaters in need of help.  It all worked for him.  Dink likes to be around people, likes to laugh and likes to be helpful. He found that his knowledge and knack for figuring out and fixing marine problems kept him in high demand.

Sagging pants and all, he would take to his truck or mobile van or his boat, with his tool box and a head full of knowledge, and help people as well as he could. “People are so thankful – most of the time – and it’s how I made most of my money. Miles River, Wye River, Eastern Bay, boat ramps and landings. I didn’t need to hear what people thought the problem was. Most people who buy boats don’t know much about them.  Most boats are just dock trophies. One of my favorite sayings is ‘investigate before you speculate.’

“I learned a lot at a new vo-tech school they started in Easton.  Went there in eighth grade and was the first graduate of a two-year program.  They taught me a lot about engines. I also figured out I didn’t want to work on lawn mowers. I wanted to stay with marine. Most of it’s just about maintenance. Do one, two and three and your boat will stay in good order.  When I fix someone’s boat, I don’t want to see them them coming back.  Maintenance.”

His mechanical know-how has also made Dink a valuable member of the St. Michaels Fire Department.  Again following in his father’s footsteps, he joined the department when he was 16 and now can boast 40 years of active service, ten of those as an Emergency Medical Technician.

What;’s the allure of the fire department?  “Half the fun is getting there.  I’ve done a lot of driving, including on an old 15-speed tanker truck.  Most people don’t know how to drive stick shifts with all those gears.  I had to learn by watching old man Hinkle.  He wasn’t going to teach nobody.  I figured out that you shift by watching the rpms.  Don’t use the clutch except for getting started and slowing down.”

In between that Dink has gigged bullfrogs – “got bit by a tick and developed Lyme disease while doing that” – and figured out that he really enjoyed taking goose hunting parties for Dan Murphy and Capt. Jimmy Spurry. He got his captain’s license too in the 1980s and took out fishing and hunting parties on boats with Capt. Tom Henry.  “I liked the hunting parties better.  Too many drunks among the fishing parties.  I like to fish and I like to drink, but not at the same time.”

Dink says he got real in the marine services business in 1992, not long after taking on a Volvo franchise and partnering with Harry “Bumper” Hause to open the Route 33 operation.  “Buck Duncan at the St. Michael’s Bank believed in us and helped us get started, Then Bumper’s health failed and I went on by myself.”

At 66, Dink figures it’s time now to move on.  “I’ll keep on with the fire department. Stir the pot there, help keep the young ones straight. The marine business has been pretty good.  I’ve made a good living.”

Dennis Forney has been a publisher, journalist and columnist on the Delmarva Peninsula since 1972.  He writes from his home on Grace Creek in Bozman.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Spy Highlights

Mid-Shore’s Roger Vaughan’s “Coming About” Sequel Continues Andy Moss’s Sailing Adventures

June 10, 2023 by Dennis Forney Leave a Comment

Long-time Talbot County resident and sailor Roger Vaughan loves to write. It’s tempting to say he writes first, then breathes.

A professional biographer, columnist, feature writer and novelist, his credit list is long and diverse, heavy on competitive sports and the arts.  Conductor Herbert von  Karajan, professional hockey, Ted Turner, golf, baseball’s Tony Gwynne are all among his many subjects.

At the top of the impressive heap though is sailing – professional and competitive sailing.

Deft and experienced, Vaughan brings all of his deep breadth and craft into play in his most recent novel, Coming Again. Sequel to Coming About, his first novel, Coming Again offers another enjoyable and intriguing read centered in an around-the-world sailing race. The two books first appeared in monthly serial form over the past couple of years in the Tidewater Times, a regional publication. They are now available as full-length books in print or electronic format through Amazon.

A quick synopsis of Coming About sets the stage for Coming Again:

“Andy Moss, a wealthy, spoiled young man with too much alcohol under his belt, commits a social gaff at a New York Yacht Club dinner that makes it impossible for his father not to enter a boat in The Round the World Race. Furious, the father forces his son to participate as a crewman in the arduous, 30,000 mile event. Faced with spending nine months at sea imprisoned in the spartan confines of a 60-foot race boat with eleven strangers, Andy desperately struggles to unravel the mysteries that surround his family; mysteries that have haunted his own life. First, he has to survive the Roaring 40s – the untamed Southern Ocean – and the threat that awaits him on board.”

Those mysteries revealed, Coming Again picks up where the first book leaves off: the round-the world race still underway and the redeemable Andy still center stage. Always searching for cleaner air to win races real and metaphorical, weaving his way through beatings and betrayals, navigating the full spectrum of good and evil, Andy aims for a triumphant conclusion through all of the twists and turns concocted for him by the author.

Vaughan shows off his sailing chops in Coming Again’s Chapter 8, The Tasman. He rolls out a rollicking ride of exciting and occasional technical bluewater sailing writing. The juice comes strong.

The novel’s main man is steering All American on a 1,200 mile leg between Sydney in Australia and Auckland in New Zealand, racing for a first-place finish in this and future legs against Ram Bunctious, another entry in the race.

“For Andy, once into the rhythm of it, the pleasure, the satisfaction, was immense. It was like steering a high performance dinghy, a 470, or a Melges, only frighteningly more impressive when All American planed down a wave and all sixty feet of it was so in tune with wind and water that it felt suspended in time and space – steady as a rock, locked into a slender groove – with the speedo climbing to twenty-three, twenty-five, twenty-seven; with helm, boat and sails seeming frozen for as much as five or eight seconds (a forever moment), pushing through the reality of that tenuous envelope of performance the designer had glimpsed in his dreams.”

The author mixes into the salty recipe the tension of matching physical and mental wits against the careless power of unpredictable weather. A smuggling backstory, involving millions of dollars worth of precious gems secreted aboard All American, spices the narrative with a shroud of extra tension sustaining the reader’s urge to keep on turning the pages to the book’s finish. And, while walking out a diverse cast of characters from the sexy and vengeful Isha and her  pot-smoking, sidekick vixen Jodi, to two corrupt father figures and a former New York Jets linebacker grinding All American’s winches, Vaughan also finds calm moments to contrast it all with philosophy and environmental concern.

In a chapter about leaving the Pacific and rounding the dangerous Cape Horn at the southern tip of South America into the unpredictable southern Atlantic, All American crew members reflect on their narrow escape from an encounter that could have spelled the demise of all.

“What could have been – the boat holed and sinking quickly beneath their feet, serious injuries, the mast coming down and many days in  a life raft if the thing even inflated – chilled their dreams.  Once they have put their lives in Mother Nature’s hands, ocean sailors are superstitious  creatures. Collectively the crew kept wondering why they had been spared. … Stu Samuels had put it best.  ‘Mother Nature simply isn’t that friendly,’ he said, ‘or that empathetic with us humans who are savaging her planet with carbon dioxide …. Seriously you have to ask why.  You do. We’re not a bunch of choir boys.  We’re freaking sailors.  We live selfish lives driven by the desire to be at sea.  We’re like those Joseph Conrad sailors who get in trouble when they’re ashore for more than a couple of days. Unless we’re jibing the chute or trimming the backstay we’re basically irresponsible wayfarers who drink too much and shirk normal responsibilities.  Why’d she save our sorry asses?’”

Add contemporary questioning to the author’s satisfying literary blend.

Coming Again and its predecessor, both good reads, carry their audience effortlessly to the finish. The only remaining question is where will the author focus his attention next.

Dennis Forney has been a publisher, journalist and columnist on the Delmarva Peninsula since 1972.  He writes from his home on Grace Creek in Bozman.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Spy Highlights

Thoughts on Crabs, Inflation, Wild Fires, Morning Smoke and Haze

June 2, 2023 by Dennis Forney Leave a Comment

A distinctive smoky haze lingered over the crabbing fleet all day Thursday at PT Hambleton’s facility on Grace Creek in Bozman. Dennis Forney Photo

The white-coated man behind the seafood case in the grocery store sees me eyeing the round, plastic containers of crab meat set in ice. Traditional one-pound containers.

“Can I help you?”

I squint my eyes a little, making sure I’m reading the prices correctly, my mind running through numbers like an old-fashioned cash register. Jumbo lump crab meat, $63.  Regular lump crab meat, $43.

“The crab meat,” I say.  “Those prices look high.”

His answer comes quickly.  “Not as high as Annapolis. A pound of jumbo lump over there is running about $75.”

There’s no claw meat as there has been sometimes in the past. No special either.

“That lump meat is now what they call special.”

I thank the man for the information, tilt my hat back, scratch my head a little.  Not sure how that helps the thinking process but maybe it does.  Then I turn, walk away, and head for the cashier to pay for the four-gallon plastic trash bags I’ll put in the plastic paint bucket I bought at the hardware store to put beside my sink for food waste.  Keeps it out of the sink and the disposal and the septic system and the waters where the crabs grow.  They have enough to eat without me adding more nutrients to the system.

Looking at the crab meat prices was more of a fact-finding mission than a dinner decision.

Inflation and high prices are on everyone’s mind. Soft crabs have been scarce lately. I saw some in another seafood case the other day – they were good-sized soft crabs, alive  – $7.75 each. More sticker shock.

“Market’s terrible,” a local buyer tells me. “”Used to be crabs were something people ate as a regular part of their diet. Not anymore.  Look at the prices.  Now they’re a delicacy, a luxury item. Soft crabs are scarce because peelers are scarce.  A Delaware Bay crabber said there hasn’t been hardly any peeler run so far this year. But there’s lots of little crabs out there.”

Another chimes in. “This is never usually a strong time for the market.”

And another: “Ocean City was strong over Memorial Day weekend but not what it’s been in the past.”

Prices.  Not just for crabs, for all kinds of food items.

Conversation shifts.  “Did you smell the smoke in the air this morning and see the haze? It’s the wild fires up in Canada, Nova Scotia.  They say half the island’s on fire.”

I did smell the smoke Thursday morning and noticed the haze that softened the edges of the clouds and the trees in the distance. Smelling smoke in the morning strikes me as unusual.

National Weather Service says the smoky smell and haze are a result of the Canadian fires up north, fires scorching parts of New Jersey’s Pione Barrens and fires out west. They expect those conditions, coming at us from sources thousands of miles away, to persist for a while.

More head scratching, wondering, my mind scrolling and scanning, trying to make sense of it all, trying to connect all of the dots. Plastic containers, plastic bags, plastic paint pails. Plastics all made from fossil fuels.  The burning of fossil fuels, we’re told, part of the equation leading to a warming of the climate, changes in weather patterns, “smoke on the water and fire in the sky.” Everything contributes.

Back to crabs.  Watermen are getting $150 per bushel at the moment, fairly typical for this time of the year.  The winter dredge survey, results announced recently, showed significantly higher numbers of crabs in the Chesapeake compared to 2022.

“Lots of little crabs out there now.  Lots of them.”

Prices should moderate as the season progresses into the summer.  Demand will be higher but so too will be supply.  And as the sheds continue with each full moon, crabs are getting bigger too.

“By late summer and fall, there will be plenty of crabs.”

Anecdotal reporting, that’s what I do.  Listening and observing, bits and snatches of information coming from all different directions – just as irregular and numerous as jigsaw puzzle pieces – helping form our ever-changing world view, completing a puzzle that’s really never completed..

If you made it with me this far, thanks for reading.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story

Winter Dredge Survey Shows Big Increase In Chesapeake Crab Population

May 23, 2023 by Dennis Forney Leave a Comment

Some good news this week on the Chesapeake Bay blue crab population.  But first let me make a good news correction related to last week’s column about the successful 2022-2023 wild oyster harvest.

Virginia Marine Institute scientists Alison Smith, left, and Gabrielle Saluta sort crabs during the 2016 Winter Dredge Survey

Maryland Shellfish Division Director Chris Judy let me know that the average price per bushel of oysters in the 2022-2023 season was $43, considerably higher than the $30 I reported.  That’s good news because it means that the total dockside value of the oysters harvested was $26,600,000 instead of the $18,600,000 I reported.  Happy to make that correction.

Now the good crab news.  Results from the several month-long Blue Crab Winter Dredge Survey in 2023 show that the total estimated crab population in Chesapeake Bay stands at 323 million crabs.  That’s a 96 million increase – 42 percent – over the 227 million estimate determined for 2022 from that year’s survey. The 2022 survey estimate was the lowest on record since the survey first started three decades back.

The annual survey is a cooperative effort between Maryland’s fisheries services and Virginia’s Institute of Marine Science (VIMS).

More important than the total overall increase is the increase in female crabs found this year compared to last year.  This year’s survey of 1,500 stations up and down the Chesapeake found an estimated 152 million female crabs compared to the 97 million estimate calculated from the 2022 results. That’s a 57 percent increase over last year and well ahead of the 72.5 million mark that fisheries scientists consider the threshold minimum for sustaining a blue crab population in the Chesapeake. Scientists have set a target number of 197 million females – the spawning stock in the Bay – as the number they feel is needed to sustain a thriving crab industry.

The number of juvenile crabs in the Chesapeake system this year is estimated at 116 million compared to last year’s 101 million estimate, a 15 percent increase. Those juveniles are crabs that could grow to market size during the season that runs from April 1 through the end of November, depending on where managers set the season each year.

It’s estimated that about 78 million crabs were harvested from the Chesapeake during the 2022 season.  Figuring each bushel of crabs contains about 75 crabs, depending on size, those 78 million crabs equate to about 1,040,000 bushels.

Maryland and Virginia crab managers reduced harvest limits last July to reflect the dire 2022 winter dredge survey population estimates. Despite those reductions, the total harvest in 2022 of 78 million crabs is believed to have been the same as the 2021 harvest.

This past winter’s mild weather may have resulted in lower than usual die-offs during the hibernation months. For consumers, more crabs in the system may result in lower prices this year for crabs by the dozen, by the bushel, and for pounds of crab meat.  That would be welcome during these inflationary times when food prices have increased significantly

Managers by law have to set new harvest limits, based on the most recent results, by July 1 each year. Meanwhile, along the waterfront, watermen and buyers are reporting that the crabs are running.

The Blue Crab Winter Dredge Survey, in operation since 1990, allows researchers to, according to VIMS:

  • Accurately gauge the total population of blue crabs in Chesapeake Bay

  • Identify year-to-year trends in blue crab abundance

  • Characterize the size and sex of individual crabs

  • Estimate over-wintering mortality

  • Understand seasonal migration patterns, and

  • Assess the effects of the crab harvest

Chesapeake Bay Foundation Senior Regional Ecosystem Scientist Chris Moore issued this statement about this year’s survey results:

“While this year’s numbers show some signs of recovery in the Bay’s blue crab population, there is still plenty of cause for caution. Because the blue crab population fluctuates annually due to a variety of factors, we hope the improvements observed this year continue over the long term.

“The recent decline in the Bay’s underwater grasses is likely contributing to low blue crab numbers, as well as pollution and predation by invasive blue catfish. Long-term recovery of the Bay’s blue crab population will only be possible through continued wise management of the fishery, combined with actions to improve water quality and address predation from invasive species in the Bay.”

The total estimated number of crabs living in the Bay for each year of the survey is listed below:

Dennis Forney has been a publisher, journalist and columnist on the Delmarva Peninsula since 1972.  He writes from his home on Grace Creek in Bozman. Photo by CHESAPEAKE BAY PROGRAM PHOTO

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: Spy Highlights

Spring Blessings: Maryland’s Oyster Harvest Best in 36 Years

May 14, 2023 by Dennis Forney Leave a Comment

Oystering vessels at the public dock in Neavitt near the mouth of Broad Creek. Photo by Dennis Forney

The estimated harvest of 620,000 bushels of oysters from natural bars in the Maryland portion of Chesapeake Bay during the 2022-2023 season is the highest since the 976,000 bushel harvest recorded in the 1986-’87 season.

Information provided by the Shellfish Division of the state’s Department of Natural Resources indicates that while the oyster population is trending in a positive direction, it’s still a long way from the boom years of more than a century ago when annual harvests counted in the several millions of bushels.

The dockside value of this year’s harvest, based on an average bushel price of $30 over the course of the October through March season, comes in at $18,600,000. That’s a $2,310,00 increase – 14 percent – over the value of the 543,000 bushels harvested during the 2021-’22 season. Excellent working conditions weatherwise and strong sets of baby oysters over the last few years led to daily-limit harvests for the tongers, dredgers and divers who work the Chesapeake and its tributaries.

Dockside chatter indicates that the East Coast market remained relatively strong through the season.  So strong in fact that Virginia extended its season by a month leading to some watermen in Maryland’s portion of the Bay seeking a similar extension here. However, according to Maryland Shellfish Division Director Chris Judy, that wasn’t given serious consideration among Maryland’s resource managers.

“Maryland did not consider extending the oyster season, as did Virginia. We have kept the same harvest rules, such as the daily bushel limit and season length and others, as a conservative approach to managing the population and fishery,” said Judy.

In response to questions about the steady improvement in harvests over the past few years, Judy reiterated that strong spat sets, low prevalence of disease, low mortality rate and a healthy balance between fresh and salty water are the primary reasons for the upward trends.  But he was careful to sound a cautionary note as well: “Spat sets have been good recently, the biomass index – size and numbers of oysters – is trending upwards, and certain areas show an abundance of oysters. However, other areas are not getting good spat sets or showing large numbers of oysters, due to low salinity which impacts the population. Again, even though there are positive trends with oysters they are not yet recovered or restored.”

Recent surveys have found virtually no sets of little oysters in the upper part of Maryland’s portion of the Chesapeake. Low salinity in that section of the Bay has long been a perennial problem.

The healthiest spat sets and harvests in recent years have come in the waters in and around Tangier Sound. One area of hope has come in the waters of Eastern Bay and the Miles and Wye Rivers where declining spat set trends have started to turn around.

Another reason why harvests have increased over the past few years is more watermen targeting oysters, which is natural considering stronger markets and growing oyster populations. For example, for the 2021-’22 wild oyster season, 1,228 individuals paid the oyster surcharge for their commercial licenses.  For the 2022-’23 season, that number increased to 1,316 surcharges.

During October and November each fall, state scientists take to the Bay’s waters to dredge approximately 345 samples from 271 bars throughout Maryland’s portion of the Chesapeake to monitor the health of the oyster population.  The results of that survey are compiled in an annual report.

Here are some statements made in the conclusion of the most recent full report, compiled in 2021:

“ . . .  the positive trends in population indicators that began 12 years ago and have substantially improved over the past three years offer encouragement that a corner has been turned. Three years is a relatively short period of time for predicting trends, and it remains to be seen whether the oyster population continues to grow. Nevertheless, the past dozen years has seen a net gain for oysters in Maryland, especially when compared with the devastated post-epizootics [disease-ridden] populations of the previous decade. … Whether these trends will continue remains to be seen. But barring the resurgence of disease or some yet unknown threat, there is every reason to believe that oysters can continue to flourish in Maryland. They are a resilient species.”

Dennis Forney has been a publisher, journalist and columnist on the Delmarva Peninsula since 1972.  He writes from his home on Grace Creek in Bozman.

Data 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 3 Top Story

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