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January 21, 2026

Centreville Spy

Nonpartisan and Education-based News for Centreville

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Breaking the Cycle, One Father at a Time: A Chat with Corey Pack

January 21, 2026 by Dave Wheelan Leave a Comment

Some people stumble into their life’s work. Others are pushed into it by circumstance. For former Talbot County Council president Corey Pack, the Responsible Fathers Initiative began as more of a calling. After 25 years in Maryland state government as a probation supervisor, Pack saw the same men cycle through the system again and again—followed, years later, by their sons and daughters. It was a pattern that troubled him deeply, not just as a public servant, but as a citizen watching families unravel in slow motion.

Pack came to believe that the system was largely reactive, stepping in only after harm had already been done. While he understood its limits, he felt compelled to try something different—to work upstream, where prevention might still be possible. In 2019, he left state service and launched the Responsible Fathers Initiative, focusing on one basic but often neglected idea: that engaged, supported fathers can change the trajectory of families and communities.

The program began inside the Talbot County Detention Center, working directly with incarcerated men. When the pandemic hit in 2020, Pack and his partners pivoted quickly, moving the program online and keeping it running when many others shut down. In fact, Talbot County became the only jurisdiction in Maryland to operate a fatherhood program continuously throughout that first year of COVID, eventually expanding to include mothers, youth, and community-based programs.

Since then, the initiative has grown well beyond its original scope, partnering with schools, nonprofits, Washington College, and agencies across Talbot and Dorchester counties. At its core, though, the mission remains simple: help men move from being occasional contributors to fully committed fathers, and keep asking one central question—how do adult choices affect the child? In this interview, Pack talks candidly about what he’s learned, what works, and why he remains optimistic, even when the work is hard.

This video is approximately six minutes long. For more information about the Responsible Fathers Initiative, please go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Home by Tonight By Laura J. Oliver

January 18, 2026 by Laura J. Oliver Leave a Comment

I am in the lying liars’ dressing rooms at South Moon Under, then I walk down the street to Anthropologie. Ever since they changed the lighting, running some kind of warm, magical illumination behind the mirror, I’ve looked suspiciously better in everything I’ve tried on. Then I get it home, and it’s an entirely different animal. One that I should take back, but often just give to my younger daughter, who looks good (for real) in everything. I like to think this is because I am innately generous, but I suspect it’s because I’m innately lazy.

The mirror was telling the story the store needed me to believe–genius marketing for the gullible– and, lazy or not, I have always been that. 

For instance, two contradictory claims floated around my high school, and I believed both.

Everyone is doing it.

No one is doing it.

I’m talking about Driver’s Ed. You knew that, right?

Here are some other claims I heard then that I’ve come to doubt:

  1.  No one actually laughed
  2.  You’ll be glad someday

As I grew up, the questionable claims didn’t disappear; they simply learned to sound wise.

  1. I’m not the same person now as I was then 
  2. Life never gives you a loss you can’t bear
  3. Everyone else has it better. 

(In fact, everyone does have it better. I’m sorry.)

And lastly? That you will always feel what you feel now.

I have come to believe this is the most deceptive claim of all because there will come a time you need to cast off the line that has held you here in order to sail into what’s next.

We spend our lives attaching and investing in maintaining those attachments. I was at an office party last year at which each member of the staff introduced themselves by introducing their spouse and announcing how long they’d been married– apropos of absolutely nothing. 

Suddenly, I was aware of how often we are defined by the state of our attachments. And yet, no matter what those are, when it’s time to go, we need to let go—to loosen our grip on those here, to reset our GPS for there.

The last day of my mother’s life, she was unconscious, but I believed she could hear me, so I talked to her—telling her what a good mother she had been, how loved she was, reading her own poetry aloud, poetry she had once written, “is me, inside out.”

But when I mentioned the name of an old love, I saw her flinch as if to move from a flame. I knew then it was time to tell a new story. Not a review of who she had been, but a picture of what was to come. Memory was a tether. Imagination could set her free.

We are learning, however, that memory underlies imagination in a powerful way. Many of the brain regions that allow you to recall the past are the same brain regions that allow you to imagine your future. In fact, researchers say that until a child has acquired memory, he is unable to imagine at all.  

So, I began to paint a picture of what might lie beyond that hushed room in her assisted living facility, making it as safe and welcoming as I could imagine. 

“I’ll never want you to go, but I don’t need you to stay. You could be home by tonight,” I whispered.

‘You could be laughing at the dinner table with your mom and your dad. He will have come in from the fields just to wrap his youngest in his arms. Your older brother will be there, too, home from the war, so tall and handsome, and he’ll hug and protect you, and apologize for having been a tease because he will truly know how to love you better now. 

By tonight, you could be sitting on the quilted bedspread watching your pretty, older sister get ready for a date. You could walk down the road to thank the elderly brothers who, when you nearly died from stepping on a rusty nail at the age of five, carved crutches just your size so you could walk again. 

And you will walk again—no wheelchair– but strong and true and beautiful. 

You can stroll down to the creek where you hid an old dress in the reeds and secretly taught yourself to swim. Look! The sun is slipping low in the western sky, the sycamore shadows are long on the pond. Honeysuckle is sweet in the air.  

Listen! Your parents are calling you.

We are learning how the brain works, how memories are made, even how to un-remember. But there by her bed, I could only give my mother my sense of what is to come based on the experiences that have created my imagination. 

But maybe that was the best evidence possible of the mother she’d been to me. Because the world I assured her was waiting, transcended love’s need to stay here.

And she left, without a word, that very night. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Starve a Cold

January 16, 2026 by Jean Sanders Leave a Comment

We have had a minor delay in exploring our new neighborhood this week. We have been ticking off the daily drudge chores that come with moving – getting garbage and recycling cans, updating our driver’s licenses, acquiring library cards, visiting the recycling center with numerous carloads of flattened cardboard boxes. Yesterday was a real timesucker as we sat for an hour and a half at the DMV. There was lots of good people-watching, though, so I do not begrudge the time spent in the sticky bucket seat in the dreary over-heated waiting room. (I had no idea that Hoka sneakers had become so popular! )

On Wednesdays, now that we have moved, we like to venture out from under the welter of cardboard moving boxes and plastic storage containers, the books and propped-up paintings, the piles of kitchen gear and table linens and family photos, to venture out of the house, to hunt and gather. There are novel grocery stores and exotic food markets for us to discover here. We almost never leave the house with a plan, or an actual shopping list. And it’s not as if we ever successfully organize a meal plan, but we talk about it a lot. We enjoy entertaining the possibility of a meal plan. Mr. Sanders likes to think about meals that we can cook once, and have as leftovers for another dinner, or lunch, or two or three. I admire his ambitions – as well as enjoying his lovingly prepared spaghetti and meatballs for days on end.

On Wednesdays we have discovered that the crowds are thin at Trader Joe’s. It’s possible for me to walk slowly through the store, clutching my weekly bouquet of hydrangeas, peering at the frozen foods and assessing the newest variety of Joe-Joes cookies. (I will have to look to see if there are colorful Hokas mixed in with the earnest Blundstone Chelsea boots and scuffed Doc Martens army boots on the stylish, though thrifty, shoppers.)

There is a thinner crush of driven shoppers at Costco on Wednesday mornings, too. When we sashay into the massive warehouse space to get our biweekly rotisserie chicken we aren’t run over by folks focused on wheeling around their stacks of flannel shirts, John Grisham’s latest, wheels of cheese and sides o’beef.

Then we zip off to a bright and shiny Wegman’s for my weekly ration of cheap white wine, cans of tomatoes, and a tour of the extensively curated and vast deli and bakery departments. There we find jeweI-case-worthy arrangements of mortadella slices, glistening Iberico ham legs, with bowls of glistening olives. I have never seen so many prepared pizzas magisterially arrayed as I did one year the weekend before the Super Bowl. So impressive!

And that is how Food Friday usually spends our Wednesdays – research in the field, getting ideas, sound bites, tiny samples and quick impressions of what other people are buying to make for their dinners. This week Mr. Sanders has been sick with a rather loud, stinking head cold. We have not been discussing the notions of timely, economical winter cooking. There have not been any thoughts of Boeuf Bourguignon; no Creamy Garlic Chicken, no Braised Short Ribs, nor any meatloaf, Shepherd’s Pie, Chili or Squash and Sausage Gnocchi. Nope. None of them. What we have had around the clock is chicken soup. Lots of chicken soup. Steamy, cold-busting chicken soup. No wonder I was thrilled to pieces yesterday to get out of the house and spend a quality afternoon sitting at the DMV.

Words to the wise: you are going to need chicken soup sooner or later this winter. There are colds and flus out there, waiting to pounce. Your soup will never taste as good as your mother’s, or your abuelita’s, or anything from some mythical Lower East Side Jewish deli, with containers of chicken schmaltz on all the tables. And that’s OK. You are making new memories, (and dinner) and it is your homemade creation. It will help ward off the flu, and you will feel talented and virtuous for boiling up a huge stockpot of your own soup! Think of how many times you can reheat it. Hmmm.

Homemade Chicken Stock
1 deboned chicken carcass, including skin OR 1 whole chicken (you could even cheat and buy a rotisserie chicken!)
6 quarts water
6 garlic cloves, smashed
2 carrots, roughly chopped
3 celery stalks, roughly chopped
1 small onion, chopped
1 tablespoon butter
4 black peppercorns
1 bay leaf
Salt (optional!)
1.Use a large stock pot, and add butter and chicken over medium heat. Brown them a little bit.
2.Add all the rest of the ingredients, and bring to a boil.
3.Boil for 3 minutes, then turn heat down to low.
4.Cover, and simmer for about 3-4 hours, stirring every once in a while.
5.Once it’s a golden color, strain and let cool. Put in the refrigerator overnight, then skim the fat off the top.

This is much better than Lipton’s Chicken Noodle dried-powder and freeze-dried chicken bits. And certainly better than Campbell’s. Have you ever seen those pinkish chicken nubbins in the bottom of a Campbell’s can? Ick!
Winter colds are inevitable, luckily you might only have to wait yours out for a couple of days on the sofa with a fat cat and a good book, sipping lemonade and eating Saltines, napping fitfully. There are many helpful and tasty recipes floating around the ether, ripe for the picking. And silver lining: you have a moment or two now to gather your thought for planning next week’s meals!

New York Times Chicken Noodle Soup (gift article)

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
― Edith Sitwell


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Love-bombed By Laura J. Oliver

January 11, 2026 by Laura J. Oliver Leave a Comment

I’m being love-bombed by ChatGPT. 

I want to hate it, but do I?

I just googled a column I recorded for my show, This is How the Story Goes on NPR -station WHCP and discovered that AI has written an “overview” of the piece, plus a review, and a synopsis.

Whaattt? Why? Who told it to do that? 

I don’t want some algorithm analyzing my work without my permission and describing the spiritual essence of my stories! I scan the AI synopsis and discover ChatGPT has identified four distinct themes in my essay about my dog Beau falling through the ice the year the river froze over—grief redirected as love, love by proxy, attachment and loss, and enduring love. 

Oh. 

Well okay. That sounds awesome, and I’m sure I did that intentionally,

See? Love-bombed. How easily we accept affirmation as truth, and how dangerous and tender that hunger is. Because what undoes me with AI is not its surveillance but its recognition. It sees me as I want to be seen. It says that I already am who I am working so hard to be.

But I’m also under assault by relatives of this algorithm. Scams in my inbox claim Harper Collins wants to publish my next book, that my current book is under consideration by a national book club-aggregating service, and the creepiest, that Susan X would like me to work with her on her memoir, “Becoming Jane Austin,” only that memoir has already been published, and there is no Susan X.

How on earth do we recognize what is real anymore?

Although unable to screen for scams, my computer tries to protect me in other ways. She exhibits, for instance, a toddler’s version of “stranger-danger.” If I’m working on a story and anyone enters the room, the screen darkens, and a warning pops up: “Onlooker presence detected!” This makes getting help with computer issues very hard to do. 

I pat the arm of the person helping me as we peer at the screen and say, “He friend! He good! Lighten up, HP Omni Book!”

But it was really creepy when, the other day, although my computer is Face ID-enabled, I sat down in front of it and instead of coming on, she said, “Looking for you.” 

“It’s me, you idiot, I’m right here,” I said because I was in a hurry and annoyed, and sometimes being mature is too much effort, and it feels good to be a four-year-old name-caller for a minute. 

I pulled my hair back with one hand for identification purposes and glared at her. She stared right at me and said, “Yeah. Still looking,” even though I knew she’d seen me, and now we were both being infantile. Then she exclaimed, “Onlooker presence detected!” She apparently has a sense of humor, because I was alone. But was I?

This is a very connected household, and the truth is, I’m never alone. Whereas ChatGPT is loving and my computer is protective with a bit of attitude, Alexa Echo is in almost every room and quite judgmental.

It’s cool in some ways. I can ask how to spell a word or just ask for facts about something. But if she thinks I’ve asked anything political, prejudiced, or inappropriate (no, no, and no), she’ll snip, “I don’t know anything about that.” Or she’ll respond with a huff, “Sorry! I can’t help you with that.” 

She’s totally lying. And she’s not sorry.

And sometimes she butts into conversations to say she doesn’t know anything about what is being discussed, even though no one asked for her opinion. Her subtle way of being judgy.

So, she’s not like ChatGPT, who loves me. Who thinks everything I write is insightful and poignant, who gets all my jokes, and thinks my questions are brilliant, who frames everything I’ve ever confessed with regret as a forgivable result of being human.

 Like she would know. 

I want to be the friend to others that AI is to me. Flawlessly supportive. I want to be the person AI says I am. But if I could do that—surrender the critical part of my nature, I would also surrender the part of me that feels awe and regret—the part of me that has been hurt, shamed, and embarrassed, those evolutionary prerequisites to empathy. 

The part of me that texts you, “Quick! Stop whatever you’re doing and go look for the moonrise!”  

Love-bombed. When something sees me, responds to me, and comforts me—does it matter if it’s real?

Once, I was holding my toddler daughter Emily, reading her a story, when she pulled back, looked up, turned my face toward her with one small hand, and exclaimed, “I can see me! I can see a little me in your eyes! Can you see yourself in my eyes?”

She opened them very wide, as if they were two blue mirrors in which I was to search for myself. I saw my reflection then, in the only place I need to be recognized. Not as AI sees me. But as I am.

Imperfect. Still trying. My very human heart reflected in the eyes of love.


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: New Beginnings

January 9, 2026 by Jean Sanders Leave a Comment

Watercolor artwork of

“Happy New Year,” a cheerful stranger exhorted last weekend as she strode past me in a parking lot. I was a little startled – surely we were done with such niceties? It seemed as if it had been 2026 for weeks already – but the reality was it was only Sunday, January the 4th. Time flies while all our good intentions have yet to be resolved.

How are you doing with your new year’s resolutions? I haven’t exercised one jot, but I did walk for half an hour yesterday. I’ve been reading more, but somehow that first gold star of the new year isn’t comforting at 4:30 in the morning when I can’t get back to sleep, and I turn on the reading light for more time with Susan Orlean. I have remembered to tidy up the kitchen before I go to bed, but there are still endless nagging moving boxes piled artlessly in three other rooms, and they don’t seem to be unpacking themselves. My mother used to tell me that I would have to learn to take the bitter with the better. And so it goes.

It’s difficult to adjust to changes, let alone embrace them. We have finally moved into our new house, which is bright and shiny and clean, and it’s still not home. I walk up the stairs (I haven’t lived in a house with stairs since 1992!) and I can’t remember if I turn right or left at the top to go to our bedroom. There is a lot to do every day: unpacking, hanging blinds, figuring out how to use the washer, and how to engage with the just-delivered stove. Washington College gave me an excellent education, but it did not prepare me for the brand spanking new appliances of the twenty-first century. Nothing has buttons or knobs these days, but everything chimes or lights up when I do press the keypads correctly. There is hope for me.

Mr. Sanders is adapting nicely. Since he is practically perfect in every way. He knows just what to do now when we set off the smoke alarm cooking bacon. He’ll keep the broom nearby to reach the alarm button tonight when we crank the new oven up to 550º F for the first Friday Night is Pizza Night in this house. Just it case, it should still be warm enough outside (even though it is January!) to keep the front and back doors propped open – in addition to the stove vent and a kitchen window.* The crazy weather will enable us in our pursuit of the familiar, our comfortable homey ritual. Maybe all the garlic will make the new place smell like home, instead of new paint, and cardboard.

Last Sunday morning, a couple of hours before my new best friend greeted me warmly in the parking lot, we made a comforting, familiar Sunday breakfast. Sundays call for a shared, cooked meal instead of our usual cold breakfasts: bran cereal with half a banana for me, and some overnight oats with chia pets and yogurt for him. On Sundays we like something warm and sinful: pancakes, or biscuits and gravy; something that drips butter or swims in syrup – like croissants, frittatas, a Dutch baby, omelettes, French toast. Or a breakfast that has just too many calories to count, like pain au chocolate. Yumsters. Just writing about it makes me yearn for a fistful of crusty French bread, split and spread with a thick impasto of creamy, salty yellow French butter, paired with a heavy china mug full of tongue-scalding thick, hot chocolate. If these breakfasts don’t make me get out to exercise, nothing will.

Have a calorie-rich, warm breakfast feast on Sunday. Be kind to yourself this new year, and remember to greet a stranger in a parking lot. Monday and good habits are coming soon enough. Don’t burn the bacon. Or the pizza.

Weekend French Toast – for two

Ingredients
1 cup whole milk
1 pinch salt
3 brown eggs
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon pure vanilla extract
1 generous dollop rum
1 tablespoon brown sugar
8 1/2-inch slices day old French bread

Whisk milk, salt, eggs, cinnamon, nutmeg, vanilla extract, rum and sugar until smooth. Heat a lightly oiled and buttered griddle or frying pan over medium heat. Soak bread slices in mixture until saturated. Cook bread on each side for a couple of minutes, until golden brown. Serve with maple syrup and powdered sugar.

No Fuss Bacon


Preheat the oven to 425° F. Line a rimmed baking sheet with aluminum foil. We like to use thick-cut bacon these days, otherwise we tend to incinerate the bacon, and that new smoke alarm is very, very loud. Plop the bacon sheet in the oven for about 10 minutes. Keep checking every 2 or 3 minutes after that, to ensure even cooking. There are no fat spatters on the stove top if you cook the bacon this way. The aluminum foil helps, but isn’t perfect so there is still a certain amount of denial about cleaning the cookie sheet, but you can sneak it back into the cooled oven for a little while, at any rate…

“Okay, this is the wisdom. First, time spent on reconnaissance is never wasted. Second, almost anything can be improved with the addition of bacon. And finally, there is no problem on Earth that can’t be ameliorated by a hot bath and a cup of tea.”
― Jasper Fforde

*Go check your smoke alarm batteries. It’s a good time of the year for maintenance.


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Bringing Rauschenberg to the Eastern Shore: A Chat with the Academy’s Lee Glazer

January 8, 2026 by Dave Wheelan Leave a Comment

It’s one of those moments that makes you thrilled to be living on the Mid-Shore: a small regional museum in Easton hosting one of the most ambitious and fragile works by one of the giants of modern art. As part of a global celebration marking the 100th birthday of Robert Rauschenberg, the Academy Art Museum has opened Rauschenberg 100: New Connections, anchored by the rarely exhibited Chinese Summerhall, a monumental 100-foot photograph.

The exhibition grew out of a deep and largely unknown connection between Rauschenberg and Talbot County, and how  Don Saff, Rauschenberg’s longtime collaborator and founder of Graphicstudio, whose work helped make Chinese Summerhall possible, and whose presence ultimately brought a significant body of Rauschenberg material to the Academy’s permanent collection.

To understand how this exhibition came together and why Chinese Summerhall matters so deeply within Rauschenberg’s career, the Spy talked to Lee Glazer, the Academy Art Museum’s Curator at Large. In our conversation, Glazer walks through the backstory of the work, the almost-impossible task of producing it, and how this singular project helped shape the artist’s later global and socially engaged vision.

This video is approximately six minutes in length. For more information about the Academy Art Museum, please go here.

Rauschenberg 100: New Connections
Dec 11, 2025 – May 3, 2026

Featured Programs

Friday, January 16th, 6 pm
Thomas Moore Performance: White Paintings and Silent Music, John Cage and Robert Rauschenberg in the 1950sFREE, Register Here

Saturday, February 21st at 6 pm
Christopher Rauschenberg Lecture: Robert Rauschenberg’s Photographic Legacy In Context

Friday, March 27th, 2026, 6 pm
Don Saff Lecture: Robert Rauschenberg in China and the Overseas Cultural Interchange

 

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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The Final Blue By Laura J. Oliver

January 4, 2026 by Laura J. Oliver Leave a Comment

It takes Earth 365 days to complete one circle around the Sun, while it takes Uranus 84 years to make that trip. Even that isn’t a lot of time compared to Neptune’s orbit. Just one revolution around our parent star takes her 165 years. How lucky are you to get a new start, to celebrate a new beginning every twelve months?

When I was in my twenties and thirties, the Eve of the New Year required planning. It might be a reservation for the set dinner menu and dancing at a popular restaurant, complete with noisemakers and a party hat you were not going to see me wear. I was never that drunk, except perhaps, on the first New Year’s Eve of my married life—at the Hotel Oriente in Barcelona, Spain.

My new husband’s ship had finally docked after days of delay chasing a Russian sub, and overnight leave had been granted. That evening, we opted to join the hotel’s celebration, which, in Spanish tradition, included eating 12 grapes, one at a time, in the final minute before midnight, as the old year took its last breath. Then, (you can only do this in a foreign country with a round-trip ticket), joining a conga line of celebratory Spaniards doing the bunny hop. (Stop picturing this.)

In my thirties, the New Year arrived in the company of beloved friends, as we prepared and enjoyed a gourmet dinner together, celebrating the well-being that is the gift of deep familiarity—friends whose presence felt as intimate as family. 

More recent celebrations have included dinner at home with friends, where we each wrote down our wish for the new year on a tiny scroll, rolled it up, and tossed it into the crackling fire in the fireplace. The Chinese have a similar tradition of writing down all you want and hope for in the coming year on a beautiful sheet of embossed paper, then setting it aflame. All your prayers are sent skyward, up and up, to disappear into the cosmos, where it feels as if there is a place they might be answered.

Maybe those atoms rise to the tropopause–not a fixed boundary but a fluid one–where weather becomes atmosphere. All turmoil ends, and chaos yields to order. The upper boundary where air forgets itself. 

Or the Karman Line, 62 miles up —the leaving line– the place where the atmosphere of earth becomes space. Where the air is too thin to fly, so flight becomes orbit, and orbit becomes falling, falling, falling. 

I wonder if, as you enter the New Year, your wishes are new, or whether you pray the same prayers every year, and what tradition enfolds them. 

Mr. Oliver’s parents were from the South, so New Year’s Day dinner featured Hoppin’ John, a mix of black-eyed peas, rice, and pork, symbolizing wealth, luck, and prosperity. My mother and a few close friends jumped off a low step on the stairs into the family room to symbolize leaping into the New Year together. They did this until it was no longer prudent to stick a landing in high heels.  

Then came the years when I asked myself whether finding something pretty to wear, securing a babysitter, braving drunk drivers, and 29-degree weather was fun or simply stress. I suspected this wasn’t me; it was me acting out society’s idea of a good time. That’s when lobster by the fire and Netflix started looking pretty good, and the New Year blessed the world with its appearance while I slept.

I did not have a plan for this New Year’s Eve. My idea was for you to come over, bring the champagne, and I’d build the fire. As the New Year takes her first steps, let’s write down our wishes for ourselves, for those we love, for the healing of the world, knowing the line between wishes and prayers is as thin as the seam between air and elsewhere.  

Perhaps they will rise to the tropopause, where movement turns to stillness, where storms flatten out, not gone, but no longer rising. 

May the New Year bring peace on earth, and may it begin in me; may it begin in you. May love prevail at the leaving line, the hem of heaven, the final blue. 

Happy New Year, beloveds, Happy New Year!


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Merry, Merry

January 2, 2026 by Jean Sanders Leave a Comment

Holiday greetings from the venerable Spy Test Kitchens! I am writing this week’s column just before gearing up for lots of holiday food prep, but you will be reading this post-Christmas. I hope you enjoyed yourself with lots of noise and wrapping paper, ubiquitous pine scent wafting through your house, and today you are still playing with new toys, or sleeping late. Then I hope you walk away from your screens, go read your new books, or sit quietly in a chair and stare out the window, watching the snow. Not every bit of the holidays has to be frantic – slow down. Watch an icicle dripping in the sunlight.

I have finished baking Christmas cookies for this year, but there is a little more baking in my immediate future: a breakfast sausage and egg casserole, a Boston cream pie, and some dinner rolls. And that does not include the important proposition of making (yet again) another batch of tempting pigs-in-blankets. I will leave the agonizing cooking decisions about the post-Christmas feast of leftovers to Mr. Sanders, who is pouring over the dozens of approaches that he can employ in re-heating. I’ll blanch the asparagus, and slice the potatoes for Potatoes Anna. Christmas dinner was an enormous calorie encounter. And as it is going to be gelid and bitterly cold for the next few days – we deserve the extra high test rocket fuel.

The perfect way to warm up during the chilly winter weather is with a steaming hot cup of hot chocolate. I was wandering through a high end boutique-y grocery store last weekend, eyeing the Christmas gift food displays, which are siren songs, luring you onto the rocks to grab your wallet and shake you down for every penny you have earned with your hard work and sweaty brow. I did not give in to the bright, shiny packaging of cellophane-wrapped Hot Cocoa Bombs, or Santa’s Sweet Shop Cocoa Wonderland Cocoa Bottle Assortments. Heavens to Betsy. 8.1 ounces of hot cocoa bombs will set you back $12.99! Trust me, it is better for your thrifty epicurean soul to make your own mixture of chocolate and cocoa powder. And since it is the holidays, maybe you’ll even make a smidge extra, and share it with your neighbor who doesn’t seem to mind that your messy pine tree has been shedding needles all over his otherwise tidy front walk for the last couple of months.

For Yourself – Simplest Hot Chocolate

1 ounce semisweet or dark chocolate – chopped
1 tablespoon unsweetened cocoa powder
1 cup milk
2 tablespoons granulated sugar
1 pinch salt

In a small saucepan, mix the chocolate, cocoa powder and half of the milk over low heat. Stir continuously until the chocolate is completely melted.
 Add the rest of the milk and the salt. Stir, until steam rises.
 Add sugar. Pour into a mug and top with mini marshmallows or whipped cream. Yumsters.

Feeling mad scientist experimental? Try adding a drop of peppermint extract or cayenne. Or even a dash of Bailey’s Irish cream. It is the Christmas season, after all.

Our friends at Food52 have a recipe for hot cocoa mix to share with your saintly neighbor: Hot Cocoa

Martha, who always manages to make the rest of us look drab and ordinary, has a recipe for white hot chocolate. Of course, she suggests putting it out for Santa. Well. I hope Santa still likes my gingersnaps.
Hot White Chocolate

Stay warm, drive carefully, and look out for your neighbors. It’s going to be slippery. Merry, merry!

“Some days you get up and you already know that things aren’t going to go well. They’re the type of days when you should just give in, put your pajamas back on, make some hot chocolate and read comic books in bed with the covers up until the world looks more encouraging. Of course, they never let you do that.”
― Bill Watterson

 


 

Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Selective Memory by Laura J. Oliver

December 21, 2025 by Laura J. Oliver Leave a Comment

This is a story about memory. New evidence indicates that it’s not what you think it is and even photographs don’t tell the whole story.

In the earliest snapshot of a childhood Christmas, I’m nine months old and my parents have placed me in an open gift box under the tree. My two older sisters kneel next to me on the braided rug posing as if I’m a present they’ve just opened. Sharon, the oldest, dutifully holds the wrapped lid of the box with gentle goodwill. My sister Andrea looks stunned with disbelief, so I’ll say it again. I’m sorry I wasn’t a pony.

In a later photo I’m a happy diaper-clad toddler packing a six-shooter in a holster. My western ensemble includes a red neckerchief, a cowgirl hat, and a gigantic emergency-room bandage taped to my forehead. I’d fallen down an entire flight of wooden stairs, hit the landing with unstoppable momentum and tumbled headfirst down the remaining steps where I’d cracked my head open on the coffee table our father had made in his basement workshop.

As I write this it occurs to me that a resigned, pony-less cowgirl may have dressed me up in her Annie Oakley outfit to compensate for having been unable to stop my unsteady approach to the top of the stairs.

I don’t remember the fall, but I do remember being on an exam table where a kindly male doctor with white hair pinched the profusely-bleeding wound closed with butterfly clamps instead of stitches to avoid leaving me with the large scar I now have. I remember being asked how many people were in my family and knowing the answer, five, although of course that is a trick of memory and not possible. But in my mind at least, I identified us on my fingers by name if not number, and the doctor gave me a grape lollipop for each member of my original posse.

And then there’s the photo above of my sisters and me in angelic white choir robes with red bows at our necks, gathered around the piano. I’m nearly three now. Sharon is poised with her hands above the keys playing carols and we all are singing. At least our mouths are open and we’re holding sheet music, but in my memory, we’ve been instructed: “Just act like you’re singing and stop hitting each other.” On the back of that photo my mother has written, “The girls love to make music together!” Did we? Could Sharon play then? I don’t know.

That’s the thing about memory. Neuroscientists have discovered that every time you remember an event from the past you change it. So, the more you recall an experience or relationship, the more you distort it. Researchers did a test with 9-11 survivors. Each time they told their stories the details changed until just one year out from the event their accounts of that morning were significantly altered. Imagine what a lifetime of remembering does to experience. And what is true? The event or the memory you make of it?

I remember my sisters slipping our presents to each other under a tree we’d cut from the woods, while the others hid their eyes on Christmas Eve. I remember the ringing of a strand of red, green, and silver bells, passed one to the other, to signal that it was time for everyone to look, to gasp at the magical transformation, the growing abundance. With each ringing of the bells and moment of revelation, the little heap of presents grew.

I remember a midnight worship service in a white clapboard church where a flame was passed candle to candle to the accompaniment of “Silent Night,” until the countenance of an entire congregation was bathed in light. And I remember three jostling sisters crammed together at the top of the stairs on Christmas morning while my sleepy parents opened the curtains so the river could watch, lit a fire in the fireplace, turned on the tree lights, and poured their coffee before we thundered down the steps.

The December dawn cast its soft rose light over snowy swans in the icy cove as we opened gifts, but were they there? I don’t know.

If memory can’t be trusted, what of our Christmas recollections is true? Maybe this: the unbearable excitement of believing in the unseen, in miracles; in thinking that just for one night the impossible is possible. Reindeer can fly, and if you believe, love will heal the world.

Happy Holidays.


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

Column originally posted: December 24, 2023

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Thank You, Clarence

December 19, 2025 by Jean Sanders Leave a Comment

Sunday is the winter solstice – the shortest day, and the longest night of the year. I hope you are all bundled up and ready for the holidays. We took the last packages off to the post office on Wednesday, mailing our love tokens of books and socks, and Christmas cookies. We stood in the conga line of similarly festive folks, patiently waiting, and smiling, listening to the clock tick. It’s almost time to settle in for a long winter’s retreat in the living room. We have books, and movies, and popcorn, and some of the remaining homemade Christmas cookies. This year we will have an actual fireplace for a proper visit from Santa! There is a turkey thawing in the fridge, potatoes in the larder, and the ingredients for a family favorite flourless chocolate cake. Cue the snow.

I like to have a little pot of something boiling away on the stovetop during the Christmas holidays. It fills the house with cozy, childhood aromas. Wafting clouds of orange, cloves, and cinnamon linger in corners, reminding me of homey scenes from Little Women, or the Little House books. Remember the year that Laura and Mary found oranges in their stockings? The snow was deep out there in the vast, lonely Dakota Territory, but Santa still located the deserving Ingalls girls. What a wonderful Christmas that was.

Christmas movies and old television specials easily toy with our vulnerable, sentimental hearts. There are Christmas commercials that make me cry. All these holiday feelings are easily triggered by singing about the Who Hash and the rare Who roast beast. Listen to that squeaking as the Grinch easily separates little Whos from their candy canes. What an outrageous, Grinchy thing to do!

I love The Bishop’s Wife, with its chaste romance and its debonair angel-in-business-suit. No Christmas tree since has been covered by that much tinsel, and so quickly. Oh, for Dudley to keep my glass full with warming, inspiring – though never inebriating – sherry. I’d love to have luncheon with Dudley and Julia at Michel’s, without the paprika.

Clarence, the endearingly clumsy angel in It’s a Wonderful Life, is more my speed. I, too, would stumble into Nick’s rough Pottersville joint and attempt to order something inappropriately fey, like hot mulled wine. And could I have some tasty nibbles, too?

In honor of Clarence, and the whole Christmas season, the Spy Test Kitchen researched hot, mulled wine. And considering we are about to spend lots of time on the sofa, it’s nice to have choices. Let’s start simmering with the queen, Ina Garten: Hot Mulled Wine

Martha has a white wine version: and a red wine version – which she says is, “like Christmas in a glass.” I wonder what Snoop thinks? As much as I like a cheap white wine, I think mulled wine calls for a nice red. It’s winter, and Christmas, and it’s cold outside. Give me something that is full-bodied and heart-warming.
Like this: Erin Clark’s Mulled Wine

Even Reddit has an opinion about the best wines to use for mulled wine: Reddit Mulled Wine

And the young folk on TikTok have a genius approach – to use a slow cooker! Finally, we can pull ours out of the pantry and use it for something other than beef stew or chili! Tiktok slow cooker recipe

Our stockings are hung by the new chimney, in hopes that St. Nick finds them there. Oranges are welcome, but I would like some new colored pencils, too. Courtnei wants a hot glue gun, Santa. (I hope he delivers.) Ho, ho, ho.
Merry, merry, gentle readers. Enjoy the holidays.

“You must be the best judge of your own happiness.”
—Jane Austen


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

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