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March 13, 2026

Centreville Spy

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1 Homepage Slider 3 Top Story Point of View Laura

Walking to Mexico by Laura J. Oliver

June 11, 2023 by Laura J. Oliver Leave a Comment

Every time you remember an event, your brain replaces the original memory with a new version, one that is slightly altered by the impact of all you’ve experienced between the last time you remembered the event and now. The new memory is, therefore, never exactly the same as the old, which is why memories can’t be trusted for accuracy. Family stories in particular, are told and retold until all you can count on is the emotional truth. Which is why this story, while real, may not be true.

My father has bought a Volkswagen bug and he is driving our family from Maryland to Florida to visit my grandparents who live on the Gulf of Mexico. My mother and I wait in the car with my sisters: 11 and 14. I am six. Apparently, no knucklehead left the water running or a window open, so my father locks the front door and gets in the car.

As he starts the engine, I regard my family breathing the same air, almost but not quite touching, as we begin our trip south. At the Esso Station in Port Royal, I switch to the wheel well, the narrow space behind the backseat. My sisters shake hands with each other and spread out.

Four hours after the last Stuckey’s stop, we see signs for Cape Hatteras. “We need to get out of this car,” my mother says. There is a package goods store coming up fast on the left.

“I’ll see if these folks know of any motels,” my father says. “We’ll have an hour on the beach and leave first thing in the morning.” He swings the little car into the parking lot and gets out. A few minutes later, he returns with a bottle in a brown paper bag and directions to the Lighthouse Lodge.

We can’t see the ocean from the motel, but we cross the hot pavement and a wooden walkway to the dunes and then step onto an astonishingly long white beach with red, blue, and yellow umbrellas scattered along it like gumdrops.

We run down to the water’s edge, where icy waves numb my small hot feet, sucking away the sand under them so that I become shorter and shorter. My sisters brought Lodge towels on which to stretch out, but only my father remembered to bring something to drink. He takes a long pull from the bottle he has left in the brown bag to stay cool.

Suddenly he scoops me up under my arms. I dangle for a second before he hoists me over his head and onto his shoulders. Holding my hands out on either side as if we are balancing on a tightrope, he walks slowly toward the ocean. One step. Two. The freezing waves splash my thighs. I call out in the breeze, “Far enough!”

But he lets go of my hands pulling us into deeper water, bouncing then paddling to keep our heads above the swells. The next wave rolling towards us is a frothing rogue beginning to break. I cry out again. “Daddy! I don’t want to! Go back!” We will never make it over, and it is too late to retreat. With a half-gasp of air, the sky is gone.

I slam to the bottom, grinding into the sand and sharp broken shells, and am held there as the wave thunders over. Then, still underwater, I’m scraping along the bottom like a piece of beach glass. I claw up for air, but tons of water keep me pressed to the bottom.

I am seeing stars when a strong hand clamps around my upper arm pulling me into the sunlight. A man in bright red swimming trunks sets me on my feet. I stagger, my bathing suit bottom is scooped low with sand. “Are you okay, sweetheart?” he asks.

My mother appears, flying down the beach. Behind her, my father shouts cheerfully, “Hey, cutie, where’d you go?” As we walk back to my sisters, my mother’s quiet is a lit fuse. I reach for my father’s hand to short-circuit the spark. With my other hand, I reach for my mother. That night I sleep with her in one of the big beds, and my father takes the rollaway. We are on the road again at dawn, and I am back in the wheel well. I am becoming famous for sticking it out.

We cheer at the “Welcome to Florida” sign and stop for gas. There are postcards with pink flamingos standing on one leg in front of orange and purple sunsets. Alligators grin because they’ve just eaten someone. As evening falls, we are pulling up to my grandparents’ house. Sure enough, they live on the Gulf of Mexico.

While my parents haul our suitcases inside, my sister and I wander down to their pier and look out across the gulf. I could see Mexico if I could see far enough. I tell my sister, and she says I could walk to Mexico. Anybody can walk on water if they believe they can. “Like if you really believed, you’d just walk off the end of this pier with your shoes on and stuff in your pockets, and you wouldn’t sink because that would prove you believed.”

With my sneakers at the pier’s edge, I concentrate fiercely until I can see myself walking on waves as solid as roadbeds. “All talk and no action,” my sister says, heading back up the pier.

Raised voices reach us as we near the house. The grownups stop speaking until we pass through the living room and close Granny’s bedroom door. “Let’s play who can be quiet the longest,” my sister says, and we climb on the bed to see who can make the other laugh first. We stare at each other as the voices in the living room grow louder. She points a finger at me and then pinches her nose, crossing her eyes. It’s not too funny.

My mother is crying. I point a finger at my sister, pretend I am driving a car, point to myself, and circle a finger near my ear. She rolls her eyes, but we don’t even make the bedsprings squeak. “Last chance,” my mother says through the wall.

“I quit,” my sister says, and just like that, everything is over. In the morning, I get back in the wheel well, and by 8:00 am, we are headed home.

My father begins to sing “Charlie on the MTA.” “Oh, he never returned, no he never returned, and his fate is still unlearned.” The words are sad, but the tune is catchy, and my mother joins in. My parents’ voices sound better together than either does alone and
I wish my friends could hear them. I would say, these, these are my beautiful parents. Because I am watching them, I don’t see the police car behind the overpass. My mother spots it first. “Slow down!”

My father squints quickly in the rearview mirror as the patrol car slams onto the highway, lights flashing, siren wailing. I know we can’t afford a fine, which may be why my father does not take his foot off the gas. He looks in the mirror again and turns to my mother. “Florida cop, Ginny. He’s got no jurisdiction out of state.” He glances from her face to the road and back again. Up ahead, a sign says, “Georgia State Line, One Mile.” The siren is louder. Louder still.

He smiles his slow smile. The one she has told me makes her say yes, every time she means no. “We can make it, Ginny; I know we can.” They look at each other forever and ever, and I hold my breath.

She twists to glance back over the seat. The police car is gaining ground but in the distance, a sign says, “Welcome to the Peach State.” Turning back to the road ahead, my mother sighs, and my father whoops. He slams the car into fifth gear, and we are outlaws gunning for Georgia.

I close my eyes and imagine walking on waves to Mexico. I think maybe one person believing in something just isn’t enough. But if two people believe, anything is possible.

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, 3 Top Story, Laura

Food Friday: Trending for Summer

June 9, 2023 by Jean Sanders Leave a Comment

In the summer the much vaunted Spy Test Kitchen cooks are just like everyone else – who really enjoys cooking when it is hot? We are just fine with snacks, thank you. Toss a cheese sandwich our way, please. But if you insist on perpetrating the three-square-meal myth, could we cut down on the number of dishes we have to wash?

I don’t watch many YouTube or TikTok videos because they send me down rabbit holes where I lose all sense of time, and I find the amateur camera work distracting. There are reasons why people go to film school. Please give me something shot with a Steadicam, a beginning, middle and end, throw in a plot, some English accents, and roll a stylish credit crawl. But, I have lived through COVID. So, of course, I watch the occasional viral TikTok. This recipe has gone spectacularly viral, and deservedly so. It is super easy, tasty, colorful and is perfect for the summer avoidance of extra time spent in the kitchen.

https://www.tiktok.com/@foodmymuse/video/6924800060656045318?lang=en&q=baked feta and tomatoes&t=1686228446167

I am still waiting for the tomatoes in our back yard garden to ripen, but luckily there are many colors and flavors of cherry tomatoes available. I am eager to try Twilights, which are a dark, rich grape tomato – almost black, as suggested by David Plotz in a recent Slate Political Gabfest endorsement. I am haunting the produce department of our grocery store, hoping for a delivery. But there are others: https://www.gardeningchores.com/types-of-cherry-tomatoes/

Except for the tomatoes and the feta, this is practically a pantry staples recipe: a shallot, garlic, olive oil, salt, red pepper, pasta, lemon and fresh basil. You don’t need to go to the fancy grocery store, which is always a relief. This recipe can serve more than two people. It cooks quickly, and in one pan, so if you hustle, you won’t be in the kitchen long at all.

Baked Feta and Tomatoes

2 pints cherry or grape tomatoes
1 shallot, quartered
3 cloves garlic, crushed
1/2 cup olive oil, divided
Maldon salt
A pinch crushed red pepper flakes
1 (8-ounce) block feta
10 ounces cooked pasta
Zest of 1 lemon
Fresh basil, for garnish

Step 1
Preheat oven to 400°F. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon oil. Season with salt and red pepper flakes and toss to combine.

Step 2
Place feta into center of tomato mixture and drizzle with remaining tablespoon oil. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.

Step 3
Meanwhile, in a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining.

Step 4
Add the cooked pasta to the skillet of tomatoes and feta, add the reserved pasta water, and lemon zest and stir until combined. Garnish with basil.

We skipped the pasta and went directly to schmearing the mixture on pieces of crusty garlic bread – a perfect summer meal. Bread, hot cheese, tomatoes, basil and the obligatory glass of cheap red wine. Take off your glasses and squint at the world around you. In the setting sun, it could almost be Tuscany.

Baked feta and tomatoes with pasta can be the perfect light summer meal, or when you serve it on garlic bread, is a nice cocktail nosh, when all you really want to do is barely more than to tear open a bag of Doritos. You will be almost as cool as a TikTok influencer. Enjoy.

https://www.eatwell101.com/baked-feta-recipe

“Hold summer in your hand, pour summer in a glass, a tiny glass of course, the smallest tingling sip for children; change the season in your veins by raising glass to lip and tilting summer in.”
― Ray Bradbury

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

AI in the Classroom: A Chat with Washington College Writing Director Sean Meehan

June 5, 2023 by James Dissette Leave a Comment

Various Artificial Intelligence systems have been around for years. Look no further than web search engines like Google, content recommendations like Netflix and Amazon, or those annoying pop-up ads targeting you on Facebook.

But when the AI chatbot Chat GPT debuted in November 2022, colleges and universities from California to the UK were quick to react by prohibiting access to what they perceived as a readily available means of cheating. 

After all, in a mere ten seconds, one could effortlessly produce a well-crafted 1500-word essay in response to a prompt like, “Provide examples of 19th-century English poverty as depicted in three of Charles Dickens’ novels,” or as MIT has discovered, tackle complex physics problems.

Simply put, more recent state-of-the-art computer algorithms have achieved accuracies at par with or exceeding human experts. It may well be one of the most revolutionary changes in human life.

Since November, the initial wave of panic has begun to subside, and academic institutions are now considering alternative approaches to engaging with AI. Rather than strictly policing or outright rejecting its use, some educators are embracing AI as a valuable learning tool and are exploring ways to use it in the classroom by challenging traditional ways of teaching and testing students.

What will be the effect of AI programs like Chat GTP on academic environments? How will transparency and authorship be determined if students submit essays using AI language that notoriously does not offer citations for its output? How do we detect bias in AI output?

These are some of the vexing questions colleges and universities face as machine-learning AI becomes a systemic force permeating every facet of life, but rather than panic, many teachers see it as an opportunity to work with a powerful new tool for learning.

The Spy recently interviewed Washington College Writing Program Director Sean Meehan to talk about how the College is adapting to the presence of AI in collegiate studies.

This video is approximately ten minutes in length. For more information about Washington College please go here.

 

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Spy Chats

All In by Laura J. Oliver

June 4, 2023 by Laura J. Oliver Leave a Comment

I was at a dinner party this weekend, and bizarrely, all four women at the table had endured the same emergency surgery. We each had a story. Pretty sure mine was the worst.

My tale begins at Hever Castle, Anne Boleyn’s family estate 30 miles southeast of London. Mr. Oliver and I were visiting our eldest daughter and her family. We had decided to do a little sightseeing that morning when I felt suddenly odd but in an indefinable way. 

The 13th-century house and gardens proved to be a distraction for a couple of hours, although I was becoming vaguely more uncomfortable. Even so, I was absorbed by the framed letter Anne had written to King Henry the 8th the night before her beheading. Knowing she was going to die, she transmuted all the rage, injustice, and terror into unconditional love. I got it. Maybe because I was feeling increasingly ill, I could empathize with the feeling that when you can no longer save your body, you can save your soul. The only room to stand in was compassion and forgiveness. I felt a new sympathy for Anne and a bit of envy that she was at peace. The fact that I was now envying a dead person should have been a clue that something was seriously wrong. 

By that night, I was in so much pain, I asked to be taken to a hospital where I was examined by what is known in the UK as a Junior Doctor. Young and very pretty, she failed to perform the one test that would have quickly led to a diagnosis and sent me back to our rental with a charming shrug.

A day later, still feeling awful, I hauled my luggage to Heathrow and boarded a United Airlines flight back to the States alone. I struggled to lift my overpacked suitcase onto the scale at check-in, to hoist my carry-on over my head, and to endure the 8-hour flight. 

I landed at BWI after dark, where my son met me at baggage claim and drove me home in a blinding thunderstorm. I don’t think I mentioned feeling ill. I hauled my luggage inside the musty house and bumped it up the steep wooden staircase to the second floor. There, I threw worn clothes in the hamper, delighted in a warm shower, and laid down. (Hello, my own bed! Hello my pillows!) It was midnight by then, and I felt dreadful, but I was home. I arranged myself on top of the covers, fully clothed, and waited to die. If I didn’t, I’d make a doctor’s appointment in the morning—whichever came first—didn’t care. 

At 9:00 am the following day, I lay on the crinkly white paper of an exam table, and my very American doctor plunged his fingers deeply and quickly into my abdomen in a rebound test to see if it hurt. I yelped, he nodded with satisfaction and told me I had a ruptured appendix. “Go get an MRI to confirm it,” he said, “then come back here.” 

I walked slowly back to my VW and drove myself to the radiologist, where I’d have to be worked into the schedule. Sagging against a chair, I waited my turn. An elderly lady in a wheelchair was taken back. Someone with a broken wrist was called. I wondered if I should explain (again) to the receptionist that my appendix was leaking toxins into my abdomen—and maybe in this one case belly trumped broken bone—but I didn’t want to be rude. Americans do one thing nearly as well as the English. We queue. We are not line jumpers. We are very democratic about waiting our turn. I like us for this. 

Eventually, I was called back. A kind radiologist said, “How are you doing?” then quickly looked from my face to the screen in front of us and said, “Never mind, I know how you’re doing. You’re one sick girl.” She then showed me the shadowy rupture and the little leaking river of poison.

Having confirmed that my appendix had ruptured sometime between feeling odd at Hever Castle and now, I drove back to the doctor to get a referral for surgery, then drove myself two miles to the hospital. Upon arrival, I wondered if I could make it from the parking garage to the entrance. I decided to try valet parking for the first time and pulled up in front. But the valet wasn’t there.

Somehow that was the first unfathomable obstacle I’d encountered. I stared at the empty podium where he usually stands all zippy-helpful, got out, and looked around. Perhaps he was behind a pillar having a smoke. I walked into the hospital. “I need surgery. I can’t find the valet,” I said, as mystified as if they were hiding him. A kind and intuitive volunteer in a pink smock held out her hand. “Just give me your keys,” she said, and a wheelchair appeared. 

Up on the surgery floor, I was offered a landline at the intake desk to contact a friend or family member. I called my son at work in Baltimore. 

And that’s when I lost it. The instant Andrew said hello, the dam broke. Abruptly I could no longer speak. I tried to choke out my story, but it was such a terrible story I couldn’t articulate it. I think the only understandable thing I said was, “Andrew, it’s Mom.” And all I heard, all I will ever hear in memory, was, “I’m on my way.” 

I lost it at the sound of the cavalry.

 Why is love our undoing? Why is it that love breaches our defenses when no obstacle could? Later, he said the call was horrifying. I was unrecognizable. 

The surgery was a success, but I was hospitalized for five days. I guess it was a close call. But was it?

I wonder if the end is written into the beginning. I’ve fallen through ice on the river as a child, and been held underwater so long by a breaking wave at Cape Hatteras that I could only feel detached surprise that this was how I was going to die. 

I’ve been fired upon by someone with a rifle while exploring the woods with my best friend as a girl. We dropped to the ground in a hail of gunfire as tree bark exploded shoulder-height around us, then stood up and ran. Did the shooter think we were deer? We were 14. We were lucky. Or were we?

If my time of departure is on a calendar somewhere, already marked, it means I only have to drop my resistance to love. How much I love will equal my reluctance to leave when it’s time to let go, so I parse it out. I think I live avoiding heartbreak which is such a waste because I know deep in my soul there is no end to avoid. It’s safe to go all in. I won’t be leaving; I’ll just be walking into another room of the same house.  

So, I could die today, tomorrow, or decades from now. All I ask of grace is that I find the courage to live a life I don’t want to relinquish. All I ask of Love is that I get home first, where I’ll be waiting for you. 

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.e

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, 3 Top Story, Laura

38 Years and Counting: Chesapeake Music Director Don Buxton Sets the Stage for 2023 Season

June 3, 2023 by The Spy Leave a Comment

In the Spy’s recent interview with Chesapeake Music’s long-tenured executive director, Don Buxton, the veteran mastermind behind one the most prestigious  classical music events in the Mid-Atlantic region revealed exciting details about the upcoming 2023 season, promising a feast for the senses and a celebration of musical artistry.

With an infectious enthusiasm, Buxton shared his appreciation for the exceptional talents of the performers,  marveling at their ability to captivate audiences through their appearances on public television broadcasts, live performances at prestigious venues like Lincoln Center, and their extensive discographies. These musicians, according to Buxton, transcend the label of “world class” and embody something more profound — a level of artistry that makes them household names.

Chesapeake Music’s 2023 season is set to kick off in grand style during the first two weeks of June. Buxton has invited the public to witness the behind-the-scenes magic during free open rehearsals on June 8th and the following Wednesday. These unique opportunities offer an inside look at how these remarkable performances are meticulously crafted, showcasing the power of subtle adjustments that transform musical pieces.

This year’s festival also welcomes rising stars such as violinist Randall Goosby, whose performance earlier this year left audiences spellbound. The festival is further invigorated by the presence of the vibrant Terrorist String Quartet, finalists of a prestigious competition, who infuse the event with their infectious energy.

Buxton spoke about Chesapeake Music’s commitment to cultivating a new generation of classical music enthusiasts. The organization offers free student tickets, extending the invitation to accompanying parents and teachers. Additionally, new patron deals entice first-time attendees to experience the transformative power of live performances, creating lasting connections and cultivating an ever-growing audience.

This video is approximately five minutes in length. For more information and ticket sales please go here.

Chesapeake Music holds its 38th annual Chesapeake Chamber Music Festival for two weekends, June 9-11 and June 15-17, at the Ebenezer Theater in downtown Easton. The program of six remarkable and diverse concerts promises to delight, surprise, and engage you. The festival opening extravaganza features works by Mozart, Wiancko, and Brahms, followed by a light reception following the concert.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Arts Portal Lead

Food Friday: In Praise of Rotisserie Chicken

June 2, 2023 by Jean Sanders Leave a Comment

We’ve got lots of outdoor chores to do suddenly – painting the back porch, clearing out corners of the backyard that have been overrun with ivy, watering the window boxes, weeding the tomato farm, coaxing grass to grow in the back yard and admiring the best hydrangea display we’ve ever had. The spring rain has worked its magic on the hydrangeas. And on the neighbor’s encroaching ivy. So I am cheating this week. I am not cooking because it is spring, and I have better things to do. Here are lots of rotisserie chicken ideas from lots of clever sources.

Oddly enough, June 2 is National Rotisserie Chicken Day. You read it here. Proof: https://www.holidaycalendar.io/holiday/national-rotisserie-chicken-day Normally I am a frugal shopper, and believe that I will save money if I do it all myself. This week, however, the garden beckons, and I would rather be outside than hanging in the kitchen, waiting for a chicken to roast. I will be throwing caution to the winds, and will give in to the convenience of picking up a pre-cooked rotisserie chicken, which not only will be dinner tonight, but lunch tomorrow. And maybe the day after that. Practical, if not rationalizing, as ever.

A relatively inexpensive rotisserie chicken is considered a loss leader for grocery stores and big box club stores, like Costco. They buy the chicken in bulk, cook dozens at a time, and have convenient (though environmentally dodgy) packages of chicken ready as the harried customer stumbles through the door. Stores probably factor into their pricing that if you are buying prepared chicken, you might also spring for prepared salads, side dishes, breads, and desserts. Resist that temptation! Pull some leftover rice out of the freezer. Tear your own lettuce! Peel your own garlic. This is why we freeze chocolate chip cookie dough – for nights when we want a treat, but don’t want to spend another dime.

This is a crazy example of extreme diets, and the ultimate exercise in the consumption of convenience food: as a student the actor Adam Driver is alleged to have once eaten a rotisserie chicken a day, to help him lose weight. Just one rotisserie chicken. Nuts. Chicken is high in protein and low in fat – though it is probably loaded with sodium and preservatives. Adam Driver’s Rotisserie Chicken Diet:
https://nypost.com/2022/11/10/adam-drivers-rotisserie-chicken-a-day-diet-is-put-to-the-test/ This seems obsessive to me, but I shudder to think of my diet during my student days. It ran more toward Doritos, pizza, cheap beer and Tab. Rotisserie chicken is probably healthier.

There are many ways to serve a store-bought rotisserie chicken. I love warming it, and serving it with a side dish of hot, buttered rice, with a vegetable and a salad. I keep rice in the freezer for these culinary moments. You might prefer mashed potatoes, or green beans, or sweet spring peas.

Rotisserie chicken leftovers become the fun. How can you use up every little bit? Rip all the extra meat off the bones and shred it, and use it in dozens of ways. You can use that pie shell that has been lurking in the freezer and make a chicken pot pie. https://spicysouthernkitchen.com/easy-chicken-pot-pie/

Martha-approved chicken club sandwiches, with crispy iceberg lettuce, tomato slice and a bit of bacon, on fresh toast. https://www.marthastewart.com/1090538/roasted-chicken-club-sandwich

This is perfect for a quick lunch, or an impromptu road trip: https://www.keepingitsimpleblog.com/food/rotisserie-chicken-sandwiches/

Chicken soup: https://themodernproper.com/quick-and-easy-chicken-noodle-soup

Tacos! https://30minutesmeals.com/rotisserie-chicken-tacos-recipe/

Soup! https://www.southernliving.com/recipes/rotisserie-chicken-noodle-soup

Chicken carbonara! https://chewingthefat.us.com/2020/11/chicken-carbonara-adapted-from-giada-de-laurentiis.html

Here is a chicken salad worthy of a trip to the beach from our friends at Food52: https://food52.com/recipes/77588-beach-friendly-roast-chicken-salad They also have leftover-rotisserie chicken thoughts: https://food52.com/blog/25147-rotisserie-chicken-recipes

And finally, to completely empty out the fridge, you can add the last of the chicken to a chef’s salad – replete with tomatoes, hard boiled eggs, cucumbers, bacon, bits of leftover ham, Swiss cheese, croutons, grated cheese. Go into all the nooks and crannies in the fridge, and really clean them out. Then you can trot back to the store, get another chicken, and start all over again. The front porch is going to need a coat of paint now, too. https://www.delish.com/cooking/recipe-ideas/a36753739/chef-salad-recipe/

“Everyone should know how to roast a chicken. It’s a life skill that should be taught to small children at school.”
–Anthony Bourdain

For your further reading:
https://www.vox.com/future-perfect/23207301/costco-rotisserie-chicken-poultry-farming-inflation

https://www.dadcooksdinner.com/rotisserie-chicken-with-chinese-oyster-sauce-glaze/

https://chewingthefat.us.com/2021/10/ten-costco-rotisserie-chicken-recipes.html

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Food Friday

A Special Arc Arrives to Help Meet the Mid-Shore’s Affordable Housing Challenge: A Chat with CEO Jonathon Rondeau

May 31, 2023 by Dave Wheelan Leave a Comment

A few years ago, the “affordable housing” issue facing most Mid-Shore communities would rarely make the top ten concerns for voters, but that’s not true anymore.

For various reasons, a community’s need for workforce and young professional housing has risen to the top of pressing issues in towns like Chestertown and Easton. One of those factors was the rise of real estate prices during the COVID pandemic, which made these historically affordable places to live suddenly beyond the reach of so many. And as the region loses valuable workers and much-needed healthcare workers, the Mid-Shore municipalities are seeking strategies to address this crisis.

And like many crises, once unknown partners come to the forefront to help. And in the case of affordable housing, that is certainly the case with the relatively recent arrival of The Arc and its powerful Chesapeake Neighbors division to work with towns, counties, and the private sector to provide the synergy and financial means to make affordable housing a reality.

For the uninitiated, The Arc is not your typical affordable housing nonprofit. Starting in 1961 in Anne Arundel County, the Arc had the stated mission of supporting those with intellectual disability and developmental disability. And while a good portion of their work then was assisting with all forms of assistance and advocacy, it was The Arc’s work in finding homes where those with IDD could live independently.

Over the years, this $200 million organization has increasingly seen affordable housing missions move beyond the IDD population and become far more inclusive for all impacted by a home shortage.

On the Shore, it has become the central focus of the Arc’s Chesapeake Region office and its Chesapeake Neighbors program. Currently working on two major affordable housing projects in Easton and one set for Chestertown, which collectively is close to $20 million of construction, the Arc has almost overnight become an essential player.

The Spy sat down with Jonathon Rondeau, the Arc’s Central Chesapeake CEO, to hear more about the organization’s plans for the Mid-Shore and their approach to real and sustainable affordable housing.

This video is approximately 10 minutes in length. For more information about The Arc please go here.

 

 

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 1 Homepage Slider, Spy Chats

Meet the Chesapeake Bay Foundation’s New Maryland Director Allison Colden

May 29, 2023 by Dave Wheelan Leave a Comment

Dr. Allison Colden, the newly appointed Executive Director of the Chesapeake Bay Foundation’s (CBF) Maryland program, hails from a background deeply rooted in the marine ecosystem. Born and raised in Virginia Beach, Allison’s first-hand experience with the Bay forged an intimate bond that paved her career path. This connection was further solidified during her undergraduate studies at the Virginia Coastal Reserve, ultimately shaping her lifelong commitment to protecting coastal ecosystems.

In 2015, Dr. Colden earned a doctorate in marine sciences from the prestigious Virginia Institute of Marine Science. Her impressive career trajectory includes a stint in the U.S. House of Representatives as a Knauss Marine Policy Fellow and serving as the Senior Manager of External Affairs at Restore America’s Estuaries prior to joining the CBF.

Combining her scientific acumen with her vast policy advocacy experience, Dr. Colden is a consummate fit for her multi-faceted role as CBF’s Maryland Director. She brings to the table an invaluable fusion of scientific expertise and adept advocacy, skills that are central to the numerous roles she will undertake.

Recently, Dr. Colden stopped by the Spy Studio for an insightful interview about the significant challenges confronting the Chesapeake Bay in the upcoming decade. The conversation touched on critical issues, including the role of scientific research in public policy debates and the drastic, detrimental impact of the Red Catfish on native Bay species.

The good news, according to Dr. Colden, is that these invasive catfish are actually quite delectable, spurring commercial watermen to hunt them and seafood enthusiasts to help control the species through culinary consumption.

This unique approach may just be a silver lining to a serious ecosystem problem.

This video is approximately six minutes in length. For more information about the Chesapeake Bay Foundation please go here.

 

 

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Open Table by Laura J. Oliver

May 28, 2023 by Laura J. Oliver Leave a Comment

I was expressing a desire for more meaningful friendships years ago when a therapist I was seeing suggested I meet another client of hers with a similar longing. She thought we might become friends. 

The no-pressure way we would meet in this arranged marriage was in a small group working on mother issues. I actually didn’t think I had any of those but attended anyway to meet the potential friend. 

We had all been told to bring a stuffed toy that somehow represented our personality. I’d made an aspirational choice, a guileless puppy for whom unconditional love is a dog specialty-of-the-house. As we gathered that first night, sitting in a circle on folding chairs in the therapist’s office, other participants were holding their avatars as well. Representatives included a stuffed kitten, one giraffe with big soulful eyes, a little raccoon… Everyone seemed to have selected a mammal of some kind, including the woman I’d identified as my potential new friend. Mary was lovely, but lovely isn’t necessarily friend material. 

That’s when I glanced directly across the circle and locked eyes with a tall, stunningly beautiful woman who was staring specifically at me. Her expression was one of invitation—a look of intense hope and bossy possibility. It was the kind of stare that makes you glance over your shoulder to see who is standing behind you, for surely that’s the person for whom it is meant. If hope could be brash, if somehow an invitation could be a demand, that was the look.

Conservatively dressed in black slacks and a pale blue turtleneck, she sat clasping a green and brown frog with huge bulgy eyes. It was the only amphibian in the room. I thought, “That frog is the weirdest choice. That frog is hilarious!” And for me, both in friendship and romance, laughter is the love that binds. Two hours later, although I’d come to meet Mary, I left with plans to call Margaret.  

Margaret was seriously yet invisibly ill, which trumped mother issues all to hell and back. And we became good friends though Margaret already had a small infantry of friends wanting to help her kick an insidious invader at least long enough to see her children grown. Which she did until she didn’t. No one can outrun a bullet forever. The point being I’m beginning to think it is true. There are people in your life whom you are destined to meet, even when you come to the party to meet someone else. Or you’re late. Or at the wrong party. 

Whether you love them or leave them, stand by, or stand by them, may be the only choices you get to make. You only get to determine how that person is going to be in your life. Meeting, with a thousand potential outcomes, was a given from the day you were born. 

It’s comforting to think I can’t miss the people bus. I can’t be on the wrong side of the street or late when the bus pulls away from the curb. I simply can’t miss running into the person who will alter the course of my life in a significant way because if I do, fate is going to make us board the same Delta flight a day later or wander down the same aisle at Wegman’s—even if it’s decades in the future in a distant town. 

In my early twenties, I dreamed seven people were sitting around a large rectangular table discussing who was going to take what role in my life. “I’ll be the father,” “I’ll be boss,” “I’ll be the blind date she marries,” “I’ll be the elderly neighbor who leaves fresh camellias on her back steps every morning when she’s a lonely young bride whose husband has deployed to the Med. 

I was watching this strategizing session without sound so I’m inventing the dialogue. But I knew they were divvying up relationships—passing around scripts as if in a play. Later I wondered, is it possible this is how it works? 

The last time I saw Margaret, she was still gorgeous, sitting up in her family room while those who cared about her slipped in one at a time to say goodbye. Margaret was unable to speak by then but seemed to understand everything going on around her, and in typical Margaret fashion (universally and lovingly acknowledged to be opinionated and often critical), she had plenty to say; she just couldn’t say it. 

I sat down next to her when it was my turn, leaning over the upholstered arm of her chair, and tried to speak for both of us, but I was in a foreign country without the language. As I recall, I opened with a comment about what I was wearing (gray sweater dress, suede boots) and what I guessed she’d have said about it! Margaret kept gesturing emphatically. Kept slinging her hands outward as if to say, “What? Wait! Do you believe what’s going on here? Say what I need you to say!” Be who you promised you would be to me before we were born. 

And I could only think, But I don’t know I don’t know I don’t know. 

I think I said I will miss you. I will love you always. But I was so utterly lost I might have said, “See you Thursday.”

If I could talk to her now, I’d say, “Thank you for giving me the opportunity to be your friend. Thank you for aiming frog at puppy. I was adequate in my role, but if you give me another chance, I’ll be so much better. In the years since you left, I’ve learned a little more about what I might have given. Let’s go back to the table—let me pick a different script.” In reality, I feel that way about everyone, not just Margaret. About everyone. 

I wonder if before you were born, there was a table and everyone you would come to know in this life was seated at it volunteering to play a role: “I’ll be the brother who teaches him to play acoustic guitar,” I’ll be the sister who becomes a dentist,” “I’ll be the daughter who demonstrates parents control nothing,” “I’ll be the therapist who finds her a new friend,” “I’ll be the young mother who dies too soon.” 

It took us a long time to get here, didn’t it? But there was never any doubt we’d arrive. 

Since you are reading this, I must have been at your table, yes? And you, beloved, must have been at mine. 

Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Poet Shines Bright Winning Sophie Kerr Award: A Chat with Elyie Sasajima

May 27, 2023 by James Dissette Leave a Comment

The mere opening of an envelope changed the life of Washington College graduating senior Elyie Sasajima last Friday night.

The envelope, unsealed by Washington College President Michael Sosulski, held a check for $80,000, this year’s annual sum for the Sophie Kerr Prize, the largest undergraduate award in the country given to a graduating senior showing the “ability and promise for future fulfillment in the field of literary endeavor.” The award is larger than the Pulitzer Prize and National Book Ward combined.

Sasajima is the 55th recipient of the prize first given in 1968 as stipulated by Sophie Kerr’s will and part of the larger endowment used for nurturing the literary environment at the College by funding visiting writers, underwriting student publications, offering scholarships, and buying books.

Sasajima, from Spring Grove, Pennsylvania, found her way to Washington College when a family member and alumnus recommended that the recent high school graduate consider applying for a Sophie Kerr Scholarship to attend the Cherry Tree Writers Workshop.

She received the scholarship, attended the workshop, and immediately felt drawn to the College’s literary atmosphere.

For four years, Sasajima immersed herself as an English major with minors in Creative Writing, Journalism Editing & Publishing, and Medieval & Early Modern Studies, along with evaluating poetry submissions for Washington College’s literary journal, Cherry Tree, and editing Collegian, the student-run literary and art journal.

Sasajimi plans to continue working as an intern at Alan Squire Publishing in Bethesda, a job she started during her last semester at college while she considers graduate degree programs abroad.

The Spy interviewed the young writer minutes after the award ceremony.

This video is approximately six minutes in length. For more about the Sophie Kerr legacy, go here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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