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January 6, 2026

Centreville Spy

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00 Post to Chestertown Spy 1 Homepage Slider Point of View Laura

The Final Blue By Laura J. Oliver

January 4, 2026 by Laura J. Oliver Leave a Comment

It takes Earth 365 days to complete one circle around the Sun, while it takes Uranus 84 years to make that trip. Even that isn’t a lot of time compared to Neptune’s orbit. Just one revolution around our parent star takes her 165 years. How lucky are you to get a new start, to celebrate a new beginning every twelve months?

When I was in my twenties and thirties, the Eve of the New Year required planning. It might be a reservation for the set dinner menu and dancing at a popular restaurant, complete with noisemakers and a party hat you were not going to see me wear. I was never that drunk, except perhaps, on the first New Year’s Eve of my married life—at the Hotel Oriente in Barcelona, Spain.

My new husband’s ship had finally docked after days of delay chasing a Russian sub, and overnight leave had been granted. That evening, we opted to join the hotel’s celebration, which, in Spanish tradition, included eating 12 grapes, one at a time, in the final minute before midnight, as the old year took its last breath. Then, (you can only do this in a foreign country with a round-trip ticket), joining a conga line of celebratory Spaniards doing the bunny hop. (Stop picturing this.)

In my thirties, the New Year arrived in the company of beloved friends, as we prepared and enjoyed a gourmet dinner together, celebrating the well-being that is the gift of deep familiarity—friends whose presence felt as intimate as family. 

More recent celebrations have included dinner at home with friends, where we each wrote down our wish for the new year on a tiny scroll, rolled it up, and tossed it into the crackling fire in the fireplace. The Chinese have a similar tradition of writing down all you want and hope for in the coming year on a beautiful sheet of embossed paper, then setting it aflame. All your prayers are sent skyward, up and up, to disappear into the cosmos, where it feels as if there is a place they might be answered.

Maybe those atoms rise to the tropopause–not a fixed boundary but a fluid one–where weather becomes atmosphere. All turmoil ends, and chaos yields to order. The upper boundary where air forgets itself. 

Or the Karman Line, 62 miles up —the leaving line– the place where the atmosphere of earth becomes space. Where the air is too thin to fly, so flight becomes orbit, and orbit becomes falling, falling, falling. 

I wonder if, as you enter the New Year, your wishes are new, or whether you pray the same prayers every year, and what tradition enfolds them. 

Mr. Oliver’s parents were from the South, so New Year’s Day dinner featured Hoppin’ John, a mix of black-eyed peas, rice, and pork, symbolizing wealth, luck, and prosperity. My mother and a few close friends jumped off a low step on the stairs into the family room to symbolize leaping into the New Year together. They did this until it was no longer prudent to stick a landing in high heels.  

Then came the years when I asked myself whether finding something pretty to wear, securing a babysitter, braving drunk drivers, and 29-degree weather was fun or simply stress. I suspected this wasn’t me; it was me acting out society’s idea of a good time. That’s when lobster by the fire and Netflix started looking pretty good, and the New Year blessed the world with its appearance while I slept.

I did not have a plan for this New Year’s Eve. My idea was for you to come over, bring the champagne, and I’d build the fire. As the New Year takes her first steps, let’s write down our wishes for ourselves, for those we love, for the healing of the world, knowing the line between wishes and prayers is as thin as the seam between air and elsewhere.  

Perhaps they will rise to the tropopause, where movement turns to stillness, where storms flatten out, not gone, but no longer rising. 

May the New Year bring peace on earth, and may it begin in me; may it begin in you. May love prevail at the leaving line, the hem of heaven, the final blue. 

Happy New Year, beloveds, Happy New Year!


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Merry, Merry

January 2, 2026 by Jean Sanders Leave a Comment

Holiday greetings from the venerable Spy Test Kitchens! I am writing this week’s column just before gearing up for lots of holiday food prep, but you will be reading this post-Christmas. I hope you enjoyed yourself with lots of noise and wrapping paper, ubiquitous pine scent wafting through your house, and today you are still playing with new toys, or sleeping late. Then I hope you walk away from your screens, go read your new books, or sit quietly in a chair and stare out the window, watching the snow. Not every bit of the holidays has to be frantic – slow down. Watch an icicle dripping in the sunlight.

I have finished baking Christmas cookies for this year, but there is a little more baking in my immediate future: a breakfast sausage and egg casserole, a Boston cream pie, and some dinner rolls. And that does not include the important proposition of making (yet again) another batch of tempting pigs-in-blankets. I will leave the agonizing cooking decisions about the post-Christmas feast of leftovers to Mr. Sanders, who is pouring over the dozens of approaches that he can employ in re-heating. I’ll blanch the asparagus, and slice the potatoes for Potatoes Anna. Christmas dinner was an enormous calorie encounter. And as it is going to be gelid and bitterly cold for the next few days – we deserve the extra high test rocket fuel.

The perfect way to warm up during the chilly winter weather is with a steaming hot cup of hot chocolate. I was wandering through a high end boutique-y grocery store last weekend, eyeing the Christmas gift food displays, which are siren songs, luring you onto the rocks to grab your wallet and shake you down for every penny you have earned with your hard work and sweaty brow. I did not give in to the bright, shiny packaging of cellophane-wrapped Hot Cocoa Bombs, or Santa’s Sweet Shop Cocoa Wonderland Cocoa Bottle Assortments. Heavens to Betsy. 8.1 ounces of hot cocoa bombs will set you back $12.99! Trust me, it is better for your thrifty epicurean soul to make your own mixture of chocolate and cocoa powder. And since it is the holidays, maybe you’ll even make a smidge extra, and share it with your neighbor who doesn’t seem to mind that your messy pine tree has been shedding needles all over his otherwise tidy front walk for the last couple of months.

For Yourself – Simplest Hot Chocolate

1 ounce semisweet or dark chocolate – chopped
1 tablespoon unsweetened cocoa powder
1 cup milk
2 tablespoons granulated sugar
1 pinch salt

In a small saucepan, mix the chocolate, cocoa powder and half of the milk over low heat. Stir continuously until the chocolate is completely melted.
 Add the rest of the milk and the salt. Stir, until steam rises.
 Add sugar. Pour into a mug and top with mini marshmallows or whipped cream. Yumsters.

Feeling mad scientist experimental? Try adding a drop of peppermint extract or cayenne. Or even a dash of Bailey’s Irish cream. It is the Christmas season, after all.

Our friends at Food52 have a recipe for hot cocoa mix to share with your saintly neighbor: Hot Cocoa

Martha, who always manages to make the rest of us look drab and ordinary, has a recipe for white hot chocolate. Of course, she suggests putting it out for Santa. Well. I hope Santa still likes my gingersnaps.
Hot White Chocolate

Stay warm, drive carefully, and look out for your neighbors. It’s going to be slippery. Merry, merry!

“Some days you get up and you already know that things aren’t going to go well. They’re the type of days when you should just give in, put your pajamas back on, make some hot chocolate and read comic books in bed with the covers up until the world looks more encouraging. Of course, they never let you do that.”
― Bill Watterson

 


 

Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Selective Memory by Laura J. Oliver

December 21, 2025 by Laura J. Oliver Leave a Comment

This is a story about memory. New evidence indicates that it’s not what you think it is and even photographs don’t tell the whole story.

In the earliest snapshot of a childhood Christmas, I’m nine months old and my parents have placed me in an open gift box under the tree. My two older sisters kneel next to me on the braided rug posing as if I’m a present they’ve just opened. Sharon, the oldest, dutifully holds the wrapped lid of the box with gentle goodwill. My sister Andrea looks stunned with disbelief, so I’ll say it again. I’m sorry I wasn’t a pony.

In a later photo I’m a happy diaper-clad toddler packing a six-shooter in a holster. My western ensemble includes a red neckerchief, a cowgirl hat, and a gigantic emergency-room bandage taped to my forehead. I’d fallen down an entire flight of wooden stairs, hit the landing with unstoppable momentum and tumbled headfirst down the remaining steps where I’d cracked my head open on the coffee table our father had made in his basement workshop.

As I write this it occurs to me that a resigned, pony-less cowgirl may have dressed me up in her Annie Oakley outfit to compensate for having been unable to stop my unsteady approach to the top of the stairs.

I don’t remember the fall, but I do remember being on an exam table where a kindly male doctor with white hair pinched the profusely-bleeding wound closed with butterfly clamps instead of stitches to avoid leaving me with the large scar I now have. I remember being asked how many people were in my family and knowing the answer, five, although of course that is a trick of memory and not possible. But in my mind at least, I identified us on my fingers by name if not number, and the doctor gave me a grape lollipop for each member of my original posse.

And then there’s the photo above of my sisters and me in angelic white choir robes with red bows at our necks, gathered around the piano. I’m nearly three now. Sharon is poised with her hands above the keys playing carols and we all are singing. At least our mouths are open and we’re holding sheet music, but in my memory, we’ve been instructed: “Just act like you’re singing and stop hitting each other.” On the back of that photo my mother has written, “The girls love to make music together!” Did we? Could Sharon play then? I don’t know.

That’s the thing about memory. Neuroscientists have discovered that every time you remember an event from the past you change it. So, the more you recall an experience or relationship, the more you distort it. Researchers did a test with 9-11 survivors. Each time they told their stories the details changed until just one year out from the event their accounts of that morning were significantly altered. Imagine what a lifetime of remembering does to experience. And what is true? The event or the memory you make of it?

I remember my sisters slipping our presents to each other under a tree we’d cut from the woods, while the others hid their eyes on Christmas Eve. I remember the ringing of a strand of red, green, and silver bells, passed one to the other, to signal that it was time for everyone to look, to gasp at the magical transformation, the growing abundance. With each ringing of the bells and moment of revelation, the little heap of presents grew.

I remember a midnight worship service in a white clapboard church where a flame was passed candle to candle to the accompaniment of “Silent Night,” until the countenance of an entire congregation was bathed in light. And I remember three jostling sisters crammed together at the top of the stairs on Christmas morning while my sleepy parents opened the curtains so the river could watch, lit a fire in the fireplace, turned on the tree lights, and poured their coffee before we thundered down the steps.

The December dawn cast its soft rose light over snowy swans in the icy cove as we opened gifts, but were they there? I don’t know.

If memory can’t be trusted, what of our Christmas recollections is true? Maybe this: the unbearable excitement of believing in the unseen, in miracles; in thinking that just for one night the impossible is possible. Reindeer can fly, and if you believe, love will heal the world.

Happy Holidays.


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

Column originally posted: December 24, 2023

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Thank You, Clarence

December 19, 2025 by Jean Sanders Leave a Comment

Sunday is the winter solstice – the shortest day, and the longest night of the year. I hope you are all bundled up and ready for the holidays. We took the last packages off to the post office on Wednesday, mailing our love tokens of books and socks, and Christmas cookies. We stood in the conga line of similarly festive folks, patiently waiting, and smiling, listening to the clock tick. It’s almost time to settle in for a long winter’s retreat in the living room. We have books, and movies, and popcorn, and some of the remaining homemade Christmas cookies. This year we will have an actual fireplace for a proper visit from Santa! There is a turkey thawing in the fridge, potatoes in the larder, and the ingredients for a family favorite flourless chocolate cake. Cue the snow.

I like to have a little pot of something boiling away on the stovetop during the Christmas holidays. It fills the house with cozy, childhood aromas. Wafting clouds of orange, cloves, and cinnamon linger in corners, reminding me of homey scenes from Little Women, or the Little House books. Remember the year that Laura and Mary found oranges in their stockings? The snow was deep out there in the vast, lonely Dakota Territory, but Santa still located the deserving Ingalls girls. What a wonderful Christmas that was.

Christmas movies and old television specials easily toy with our vulnerable, sentimental hearts. There are Christmas commercials that make me cry. All these holiday feelings are easily triggered by singing about the Who Hash and the rare Who roast beast. Listen to that squeaking as the Grinch easily separates little Whos from their candy canes. What an outrageous, Grinchy thing to do!

I love The Bishop’s Wife, with its chaste romance and its debonair angel-in-business-suit. No Christmas tree since has been covered by that much tinsel, and so quickly. Oh, for Dudley to keep my glass full with warming, inspiring – though never inebriating – sherry. I’d love to have luncheon with Dudley and Julia at Michel’s, without the paprika.

Clarence, the endearingly clumsy angel in It’s a Wonderful Life, is more my speed. I, too, would stumble into Nick’s rough Pottersville joint and attempt to order something inappropriately fey, like hot mulled wine. And could I have some tasty nibbles, too?

In honor of Clarence, and the whole Christmas season, the Spy Test Kitchen researched hot, mulled wine. And considering we are about to spend lots of time on the sofa, it’s nice to have choices. Let’s start simmering with the queen, Ina Garten: Hot Mulled Wine

Martha has a white wine version: and a red wine version – which she says is, “like Christmas in a glass.” I wonder what Snoop thinks? As much as I like a cheap white wine, I think mulled wine calls for a nice red. It’s winter, and Christmas, and it’s cold outside. Give me something that is full-bodied and heart-warming.
Like this: Erin Clark’s Mulled Wine

Even Reddit has an opinion about the best wines to use for mulled wine: Reddit Mulled Wine

And the young folk on TikTok have a genius approach – to use a slow cooker! Finally, we can pull ours out of the pantry and use it for something other than beef stew or chili! Tiktok slow cooker recipe

Our stockings are hung by the new chimney, in hopes that St. Nick finds them there. Oranges are welcome, but I would like some new colored pencils, too. Courtnei wants a hot glue gun, Santa. (I hope he delivers.) Ho, ho, ho.
Merry, merry, gentle readers. Enjoy the holidays.

“You must be the best judge of your own happiness.”
—Jane Austen


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Remembering 40 years of For All Seasons with Beth Anne Dorman and Karen Kaludis

December 17, 2025 by The Spy Leave a Comment

Forty years is a long time for any community institution, and in the world of mental health, it is remarkable. In this Spy interview with For All Seasons CEO Beth Ann Dorman and one of the organization’s founders, Karen Kaludis, we talk about that staying power and how a small, almost improvised idea on the Mid Shore grew into one of the region’s most essential mental health providers. What began in 1986 as a single room with a handful of committed people has become a lifeline for thousands across the Shore and, increasingly, throughout Maryland.

At the heart of this story is Karen and a special group of her friends, who remember clearly why For All Seasons had to exist. As a young deputy state’s attorney prosecuting child sexual abuse cases, she saw families with nowhere to turn. There was no local therapy, no real support system, no place for healing to begin. When co-founder Joy Mitchell-Price and a small group of determined women began asking hard questions about mental health care in rural communities, what followed was not just the creation of an agency, but the shaping of a culture built on trust, collaboration, and a simple conviction that when someone asks for help, the answer should be yes.

The conversation also brings us to the present, as Beth Ann reflects on how For All Seasons matured without losing its core values. Through professional accreditation, open-access care, work in schools, partnerships with first responders, telehealth, and early childhood programs, the organization has learned to grow without turning people away. What comes through most clearly in this interview is that For All Seasons was never about size or recognition. It was, and still is, about showing up every day for people when they need it most.

This video is approximately 12 minutes in length. For more information about For All Seasons, please go here

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider

Write the Damn Book By Laura J. Oliver

December 14, 2025 by Laura J. Oliver Leave a Comment

Twenty-three years before Tom Clancy would die of congestive heart failure at the age of 66, and at the height of his skyrocketing publishing career, he agreed to address the Maryland Writers’ Association. He peered into the darkened auditorium that evening from behind huge, 1980s-style glasses, as unpublished writers, and I was one of them, listened for words of wisdom, our longing, a palpable energy. We wanted Clancy to share his formula for success, his mojo–his secret for having gone from the obscurity of an ordinary insurance salesman, to the fame and fortune that came with the publication of “The Hunt for Red October.”

He had wanted to write a book for a long time, Clancy explained, but he continued to sell insurance. He had had a great idea for years, but had continued to sell insurance.  “What I did,” Clancy said, “was waste all that time.” The big glasses turned my way. “All that time, I could have been enjoying the success I have now. All the years I could have been a best-selling author with a book translated into 20 languages, I spent selling insurance.” 

I’m sorry, I mouthed helplessly. Stop looking at me.

And Clancy didn’t know, as he berated himself for lost time and opportunity that night, that he would not live to be an old man. Nor did we know that some of us who sat listening would be gone too soon as well. Beth died in an airport on her birthday. Carolyn is gone now, too.

“You probably have ideas for a memoir or novel,” he said. “So, what are you waiting for? Write the damn book.” 

Memory is fallible, but the message is verbatim, and here’s what I know. By “you” he meant us. And by “book” he meant all of it—stop waiting to be happy, to be rescued, to be fixed. 

Life is the book you are writing, so write what wants to be written and do it now. 

Raising kids? Write the damn book.

Selling stocks? Teaching? Repairing cars? Write the damn book.

I can hear Clancy saying from wherever he is at this moment, what he said that night about our excuses.

“Cry me a river. Just write the damn book.” 

So, in the years that followed, I wrote, but not because I thought I had been forestalling fame, but because he was right about time. 

Everything has an expiration date. No matter what we do to preserve our planet’s diverse species, find renewable sources of power, and end reality television… in 4.5 billion years, our star will run out of hydrogen. At that moment, she will balloon towards the planet, dry our oceans, blow off our magnetic field, and in a last violent expenditure of energy, carry us back into the embrace of her collapse. 

So, no matter what we do, this fragile planet that so graciously carries us around the sun once every 365 days will not exist someday. And I can’t quite take this in—that all the love, all the longing, the ancient mountain ranges thrust skyward as continents crashed– won’t exist forever. 

These are facts I recognize intellectually—like I recognize my great grandchildren will not know my name, that the dog I so love must one day die–but these are facts I can’t make sense of emotionally. So, I write.

Not that I think writing will preserve anything, but because writers are observers, always trying to make sense of the incomprehensible. You should be careful around us. We’re always taking notes. 

I wrote The Story Within to reach out to the people I will never meet. To put my work on a shelf, in a bookstore, between two covers, while the opportunity still exists. The world of publishing is changing at an alarming rate. I don’t know how long bookstores are even going to be around.

So I have to confess: for years I’d visit my book at Barnes and Noble—I’d take its picture like it was one of my children—as if it too, had left home to find its destiny, to make its fortune in the world. 

I hope it outlives me. I hope it inspires some good stories to be written—maybe yours—because our stories are the gravity that holds everything with mass together. They shine like facets from a single jewel. Our stories are what connect us. 

And maybe, in my heart of hearts, I do think sharing them will preserve something of this world. Maybe in ways we can’t understand (yet), our stories will save us. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Happy Holidays!

December 12, 2025 by Jean Sanders Leave a Comment

May the Hanukkah lights find you together with loved ones.

We had our first snowfall the other night. It made me wish to be a school child again – not for playing outside in it, but because school around here was canceled for two whole days. For a quarter inch of snow. Heavens to Betsy – there wasn’t even enough to scrape together a snowball, let alone a snowman. And then the sun came out. At least it stayed cold. We are inching toward winter. I’m planning a Hanukkah-adjacent supper for Sunday night. It will be a warm and cozy meal, with a crackling roasted chicken, and the comfort of candlelight. And we will count our blessings.

After the elaborate (and fraught ritual) of roasting a turkey for a multi-generational Thanksgiving, cooking a chicken seems delightfully simple. And yet, it took me years to end up here. It might be that my learning curve for the elemental is very steep – it took me about 20 years to master cooking rice, after all. No one is seeking Michelin stars for this roasted chicken, but it is a meal will nourish both body and soul. I am more in my element when it is a low stakes, low pressure meal – unlike all the meal coordination and varying cooking styles and the dietary restrictions that come with a large family get-together. It will be just the two of us.

Jessie Ware and her feisty mother, Lennie, host a delightful food podcast, Table Manners. Lennie is very proud of her Jewish roots and her traditional Sunday roast and veg. Most weeks they cook a meal for their celebrity guests, while consuming copious amounts of wine, and chattering and talking with their mouths full.
Table Manners

I love all the laughter that the Wares share in their cozy kitchen. We need more light-hearted moments these days. Maybe this Hanukkah there should be some amuse-bouche – how about some Torah hot dogs? You can never go wrong with these sausages. Just make sure you are using kosher hot dogs, please. The crowning touch is the star of David decoration – go rummage through your cookie cutters – you’ll be sure to unearth at least one.

Torah Hot Dogs
1. Hot Dogs
2. Puff Pastry
3. Egg

Wrap the dogs, place on parchment paper-lined cookie sheet, and brush with egg wash.
Bake at 400ºF for 15-20 min.

Here is the Instagram tutorial: Torah Hot Dogs

I found dozens of ideas for Hanukkah on Instagram this year, which is a good thing, because all my cookbooks are still packed in an impenetrable warren of boxes in the Wendell Extra Room Storage Unit. Instead of thumbing through my trusted and much-loved collection of books I got to spend some time, legitimately, for once, trolling through IG. It was easy to slide away from politics and window treatment videos to holiday cooking. Where else was I going to find instructions for constructing menorah-shaped challah bread?
Challah Menorah – Weinernorah

I always find it difficult to pull off latkes. I think it has been because I haven’t wrung enough moisture out of the potatoes, or even use the wrung-out potato starch. This was an eye-opening demonstration.
Latkes

What are ritual foods if they don’t make us time travel back to happy moments? Much has been written about the chic and delicate French madeleines, but what about the humble jelly doughnut? Every one of us who has ever eaten a jelly doughnut can remember oozed jelly on our shirtfronts – not exactly transformational epiphanies, but definitely universally undignified moments. Jelly doughnuts are the cosmic pratfall of sweets compared to the madeleine – not the stuff of French literature. The madeleine moment, as evoked by the taste of a delicate cake-like cookie, is fleeting. Jelly doughnuts bring to mind an entire holiday. It is a raucous family celebration. Jelly doughnuts cover us with powdered sugar joy.

Popular traditional foods for Hanukkah are brisket, latkes, kugel and jelly doughnuts, or sufganiyot. The doughnuts help us to remember the miracle of the oil that burned miraculously for eight nights – tributes to that single cruse of oil that lasted eight days.

Thank you, Instagram for these:
Easier Doughnuts

Happy Hanukkah!

“There is a crack in everything. That’s how the light gets in.”
—Leonard Cohen


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Easterseals’ Camp Fairlee: A Talk With Ken Sklaner and Sallie Price

December 10, 2025 by James Dissette Leave a Comment

 

For nearly seven decades, Camp Fairlee has stood as one of the most vital and inclusive spaces on the Eastern Shore — a place where children, adults, and seniors with disabilities experience independence, friendship, outdoor adventure, and the deep confidence that comes from being seen and supported. Operated by Easterseals Delaware & Maryland’s Eastern Shore, the camp, near Rock Hall, remains a rare constant in a field where programs often come and go. And its home, the historic Fairlee Manor, carries a story as remarkable as the mission it now serves.

Ken Sklenar, president and CEO of Easterseals Delaware and Maryland’s Eastern Shore, has led this affiliate for the past 13 years, bringing with him over three decades of experience across the Easterseals network nationwide. His journey to leadership was rooted in a simple motivation: to see the mission in action.

“I get the opportunity every day to see the great work that we’re doing,” he said. “To interact with participants, to see the progress they make… that’s what it’s all about for me.” His decades with Easterseals have given him a front-row view of the organization’s evolution. “Easterseals today versus 10, 15, 30 years ago is a very different organization. We adjust our programs based on the science of supporting people with disabilities, and on what’s truly beneficial.”

That evolution began long before Sklenar arrived. Easterseals itself was born from the effort to care for children with polio in the early 20th century. After World War II, as thousands of young service members returned home with disabilities, the organization expanded to serve adults as well. Today, Easterseals is a network of 70 affiliates nationwide. Remarkably, the Delaware–Eastern Shore affiliate is one of the largest despite serving a region with a relatively small population. “That says a lot about our community,” Sklenar notes. “We continue to grow because we meet real needs.”

Sallie Price, director of Camp Fairlee, still speaks of camp with the awe of someone whose entire life reshaped around the experience.

“I worked one summer at Kentucky Easterseals as a college student,” she recalled. “It changed my life. I realized everybody should have the opportunity to go to camp, not just able-bodied or privileged people.”

That summer became the start of a vocation. Price now oversees a year-round operation that serves campers from age six into their eighties. For many, camp is not just recreation — it is their vacation, the week they plan for all year long.

Registration begins in October because preparation takes months. “Families wait for our application,” Price said. “They plan their summer around our schedule.”

Each year, the camp recruits a full seasonal workforce: caregivers, lifeguards, chefs, housekeepers, dishwashers, program specialists, nurses, and international counselors who live at the camp for three months. Staff receive eight days of intensive training before the first camper arrives.

Camp Fairlee supports participants with a wide range of abilities and medical needs. To ensure accessibility, staffing is tailored to each camper, from one-to-one assistance for people needing help with bathing, dressing, or feeding, to more independent groups operating at two-to-one or three-to-one ratios. Campers include individuals with autism, Down syndrome, cerebral palsy, brain injuries, and other physical or developmental disabilities.

They work, go to school, drive, attend day programs, and at Camp Fairlee, they paddle canoes, fish, swim, make pottery, sing around campfires, and try things they’ve never tried before.

“It’s independence, it’s confidence — that’s what camp gives,” Price said. “And it’s for everyone.”

Beyond the summer season, the camp offers weekend respite programs, rentals to mission and church groups, and year-round support services.

Like many disability-service organizations nationwide, Easterseals faces its greatest challenge in staffing. The shortage of nurses, therapists, and direct support professionals, worsened by the pandemic, continues to affect organizations everywhere.

“We’re playing catch-up as a country,” Sklenar said. “People retired or left the field during COVID, and it’s been very challenging to rebuild the workforce.”

Yet Camp Fairlee continues to attract staff who step into the work with purpose. Price asks each applicant the same question: What makes you jump out of bed in the morning?
One young woman recently answered, with all the clarity of her 18 years: “I want to help people.”

“For me,” she said, “that’s everything.”

The camp’s setting, Fairlee Manor, is itself a piece of Kent County history. The 263-acre property, part of a 1,900-acre tract laid out in 1674, includes the early 19th-century Fairlee Manor House, an unusual five-part brick-and-plank dwelling listed on the National Register of Historic Places. Built primarily between 1825 and 1840, the house reflects architectural techniques rarely seen in Maryland, including mortised plank wings and symmetrical telescoping extensions.

In 1953, philanthropist Louisa d’A Carpenter donated the farm to Easterseals, establishing a legacy of adaptive reuse that continues to benefit thousands of families.

“The house is preserved through an adaptive use that makes an important contribution to helping the handicapped,” notes its National Register documentation. Camp Fairlee remains a living example of how history can be honored not by freezing it, but by allowing it to serve.

Sklenar emphasizes that Easterseals wants every resident of the region to understand one simple truth: anyone, at any point in life, may need their services.

“We are a great resource for the communities we serve,” he said. “We want everyone to know who we are, because if they ever need us, we’ll be here, and if we can’t provide what they need, we’ll help them find it.”

To find out more about Camp Fairlee and Easterseals of Delaware go here.

This video is approximately ten minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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A Local Odyssey: One Woman’s Life with Breast Cancer – Part 4

December 8, 2025 by Val Cavalheri Leave a Comment

This next part of the series, dealing with Beth Anne Dorman’s breast cancer diagnosis, takes place on the eve of her mastectomy. Beth Anne admits she’s tired — not just physically, but that kind of tired that comes from too many thoughts and not enough sleep. She talks honestly about the fear that settles in at odd times, and equally honestly about the support that keeps showing up. Family. Friends. Coworkers. Neighbors. People who didn’t have to step in but did. And for the first time in her life, she’s saying yes to it.

Dr. Roopa Gupta from Lotus Oncology and Hematology sat next to her, the calm in the room. Beth Anne still smiles about her surprise at finding someone like Dr. Gupta “on this side of the bridge,” but she’s not really joking. There’s a steadiness to Dr. Gupta. Her approach is straightforward: “You do the living; let me do the worrying,” she tells her patients. She also speaks about getting clear information to newly diagnosed patients as quickly as possible, before fear fills in all the blanks.

The conversation didn’t follow any structure. It wasn’t meant to. It was simply two women — one heading into surgery, one guiding her through the maze — talking about what this moment actually feels like. A little messy. A little funny. Very real.

This video is approximately 10 minutes in length. For more information about breast cancer, please go here. For information about Lotus Oncology, please visit here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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The Righting Life By Laura J. Oliver

December 7, 2025 by Laura J. Oliver Leave a Comment

Confession time. As a creative writing instructor, I’m super selective about the examples I use to demonstrate craft. If I’m going to share an excerpt from another writer’s work, it can’t just be technically correct; it must make the group laugh out loud, or choke up, or sit in stunned silence while they regain their composure because the resonant ending has left them unable to speak. 

Okay, I’m describing me, but I hope I’m eliciting a similar reaction in my students. 

Which is why I was surprised a couple of weeks ago when, at the end of a story numerous workshops have found moving, one participant raised his hand and said, “I hate this story. It’s overwritten, ridiculous, and manipulative. I don’t know if this writer is a beginner or what, but it shows.”

Everyone else suddenly looked expressionless, like 30 small businesses had just closed. 

I have learned that in any group, there is likely to be a contrarian. Someone who begs to differ, who needs to disagree, just to disagree. It’s human nature. 

And I’m smiling at the one of you muttering, “No, it’s not.”

But I thought I would sound defensive if I mentioned that the writer of the sample piece had published 19 novels, 150 short stories, a multitude of them in The New Yorker, and had also won the Pen Faulkner award for Excellence in Literature. 

Twice. 

So, I asked more about the objector’s objections, and I could agree to a point. I’ve never read anything I wouldn’t have edited a little differently and said so, respectfully acquiescing to some of his criticisms. But the guy wouldn’t let it go, and I started to think, Okaaay, you are becoming a little hard to love, mister. Still, I wanted to listen more than to explain, and I recognize that “Because I said so” is an immature response in any context. 

But is it? 

I’m sharing this because everything I have learned about writing is true of life. 

Take vulnerability. In most workshops, you give everyone a copy of the story you have birthed with great effort, then listen in enforced silence as the group discusses it. The theory is you need to really absorb the criticism—not be distracted by defending the work.

It’s super fun, like being gagged and tied up while strangers abscond with your baby. 

But in a good workshop, your baby is nurtured by intelligent people who recognize her charms and offer insightful suggestions that improve her chances of survival. The instructor protects you from well-meaning participants who tend to point at you while they speak. In a great workshop, you learn that you can cut the whole first page and enter the story on fire. This kind of feedback makes you grateful you live in a democracy—groups are smart. 

But groups, like life, can also be full of overworked, tired people and one or two cranks, and the instructor may not keep people from addressing you directly, people to whom, by the rules of engagement, you are not allowed to respond. 

And in truly bad workshops, no one bothers to point out what is working in your story because they assume you already know all the good stuff, so they just get right down to pointing out all the places your story fails, like this is a moral obligation.  

Some of us have friends like this. Some of us may be friends like this. Writing and life. I keep telling you. Same-same. 

I have not tried this, but I have a theory: if you did nothing but read a story and praise what works, the writer would gradually improve through praise alone. And your kids might, and your spouse might—might get braver, take more chances, and, in feeling safe, be funnier, more insightful, and inspired. Impulsively hug you tight. Spontaneously reach for your hand in a parking lot.

My friend Margaret attended a writing retreat like this. The teacher’s instructions were simple: “Each day we’ll write stories from the heart, read them aloud, and tell each other what we love about them. No criticism and no suggestions allowed.” Margaret was a bit disappointed. With those limitations, she figured she’d just paid for a week’s change of scene, but that her writing would not improve. 

But she said later, “I was wrong about that. I learned I can write from the heart, hear good things about that effort, and be forever changed.” By nothing more than the reinforcement of the good! “I began to find my voice,” she continued. “They called me ‘a weaver,’ and they called me that again and again.” 

For some reason, I was deeply moved by this. Something about the word “weaver,” I think. About being seen over and over, which implies being witnessed by someone who stayed. 

I once had a dream in which I inexplicably and repeatedly heard the word “Rabbi”. I’m not Jewish, but I’ve learned to embrace what seems to come from nowhere. So, I explored the meaning, which in Hebrew is “teacher.” And I felt called somehow. Loved somehow. And moved by this as well. 

Years later, someone called me a healer, and it had the same effect. A stunned, “Really?” Followed by a sense of having been called by name.

Read me your story and I will tell you everything I love about it. Will you be changed?

My guess is yes. 

Writing and life. Same/same.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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