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March 11, 2026

Centreville Spy

Nonpartisan and Education-based News for Centreville

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Remembering 40 years of For All Seasons with Beth Anne Dorman and Karen Kaludis

December 17, 2025 by The Spy Leave a Comment

Forty years is a long time for any community institution, and in the world of mental health, it is remarkable. In this Spy interview with For All Seasons CEO Beth Ann Dorman and one of the organization’s founders, Karen Kaludis, we talk about that staying power and how a small, almost improvised idea on the Mid Shore grew into one of the region’s most essential mental health providers. What began in 1986 as a single room with a handful of committed people has become a lifeline for thousands across the Shore and, increasingly, throughout Maryland.

At the heart of this story is Karen and a special group of her friends, who remember clearly why For All Seasons had to exist. As a young deputy state’s attorney prosecuting child sexual abuse cases, she saw families with nowhere to turn. There was no local therapy, no real support system, no place for healing to begin. When co-founder Joy Mitchell-Price and a small group of determined women began asking hard questions about mental health care in rural communities, what followed was not just the creation of an agency, but the shaping of a culture built on trust, collaboration, and a simple conviction that when someone asks for help, the answer should be yes.

The conversation also brings us to the present, as Beth Ann reflects on how For All Seasons matured without losing its core values. Through professional accreditation, open-access care, work in schools, partnerships with first responders, telehealth, and early childhood programs, the organization has learned to grow without turning people away. What comes through most clearly in this interview is that For All Seasons was never about size or recognition. It was, and still is, about showing up every day for people when they need it most.

This video is approximately 12 minutes in length. For more information about For All Seasons, please go here

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Write the Damn Book By Laura J. Oliver

December 14, 2025 by Laura J. Oliver Leave a Comment

Twenty-three years before Tom Clancy would die of congestive heart failure at the age of 66, and at the height of his skyrocketing publishing career, he agreed to address the Maryland Writers’ Association. He peered into the darkened auditorium that evening from behind huge, 1980s-style glasses, as unpublished writers, and I was one of them, listened for words of wisdom, our longing, a palpable energy. We wanted Clancy to share his formula for success, his mojo–his secret for having gone from the obscurity of an ordinary insurance salesman, to the fame and fortune that came with the publication of “The Hunt for Red October.”

He had wanted to write a book for a long time, Clancy explained, but he continued to sell insurance. He had had a great idea for years, but had continued to sell insurance.  “What I did,” Clancy said, “was waste all that time.” The big glasses turned my way. “All that time, I could have been enjoying the success I have now. All the years I could have been a best-selling author with a book translated into 20 languages, I spent selling insurance.” 

I’m sorry, I mouthed helplessly. Stop looking at me.

And Clancy didn’t know, as he berated himself for lost time and opportunity that night, that he would not live to be an old man. Nor did we know that some of us who sat listening would be gone too soon as well. Beth died in an airport on her birthday. Carolyn is gone now, too.

“You probably have ideas for a memoir or novel,” he said. “So, what are you waiting for? Write the damn book.” 

Memory is fallible, but the message is verbatim, and here’s what I know. By “you” he meant us. And by “book” he meant all of it—stop waiting to be happy, to be rescued, to be fixed. 

Life is the book you are writing, so write what wants to be written and do it now. 

Raising kids? Write the damn book.

Selling stocks? Teaching? Repairing cars? Write the damn book.

I can hear Clancy saying from wherever he is at this moment, what he said that night about our excuses.

“Cry me a river. Just write the damn book.” 

So, in the years that followed, I wrote, but not because I thought I had been forestalling fame, but because he was right about time. 

Everything has an expiration date. No matter what we do to preserve our planet’s diverse species, find renewable sources of power, and end reality television… in 4.5 billion years, our star will run out of hydrogen. At that moment, she will balloon towards the planet, dry our oceans, blow off our magnetic field, and in a last violent expenditure of energy, carry us back into the embrace of her collapse. 

So, no matter what we do, this fragile planet that so graciously carries us around the sun once every 365 days will not exist someday. And I can’t quite take this in—that all the love, all the longing, the ancient mountain ranges thrust skyward as continents crashed– won’t exist forever. 

These are facts I recognize intellectually—like I recognize my great grandchildren will not know my name, that the dog I so love must one day die–but these are facts I can’t make sense of emotionally. So, I write.

Not that I think writing will preserve anything, but because writers are observers, always trying to make sense of the incomprehensible. You should be careful around us. We’re always taking notes. 

I wrote The Story Within to reach out to the people I will never meet. To put my work on a shelf, in a bookstore, between two covers, while the opportunity still exists. The world of publishing is changing at an alarming rate. I don’t know how long bookstores are even going to be around.

So I have to confess: for years I’d visit my book at Barnes and Noble—I’d take its picture like it was one of my children—as if it too, had left home to find its destiny, to make its fortune in the world. 

I hope it outlives me. I hope it inspires some good stories to be written—maybe yours—because our stories are the gravity that holds everything with mass together. They shine like facets from a single jewel. Our stories are what connect us. 

And maybe, in my heart of hearts, I do think sharing them will preserve something of this world. Maybe in ways we can’t understand (yet), our stories will save us. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Food Friday: Happy Holidays!

December 12, 2025 by Jean Sanders Leave a Comment

May the Hanukkah lights find you together with loved ones.

We had our first snowfall the other night. It made me wish to be a school child again – not for playing outside in it, but because school around here was canceled for two whole days. For a quarter inch of snow. Heavens to Betsy – there wasn’t even enough to scrape together a snowball, let alone a snowman. And then the sun came out. At least it stayed cold. We are inching toward winter. I’m planning a Hanukkah-adjacent supper for Sunday night. It will be a warm and cozy meal, with a crackling roasted chicken, and the comfort of candlelight. And we will count our blessings.

After the elaborate (and fraught ritual) of roasting a turkey for a multi-generational Thanksgiving, cooking a chicken seems delightfully simple. And yet, it took me years to end up here. It might be that my learning curve for the elemental is very steep – it took me about 20 years to master cooking rice, after all. No one is seeking Michelin stars for this roasted chicken, but it is a meal will nourish both body and soul. I am more in my element when it is a low stakes, low pressure meal – unlike all the meal coordination and varying cooking styles and the dietary restrictions that come with a large family get-together. It will be just the two of us.

Jessie Ware and her feisty mother, Lennie, host a delightful food podcast, Table Manners. Lennie is very proud of her Jewish roots and her traditional Sunday roast and veg. Most weeks they cook a meal for their celebrity guests, while consuming copious amounts of wine, and chattering and talking with their mouths full.
Table Manners

I love all the laughter that the Wares share in their cozy kitchen. We need more light-hearted moments these days. Maybe this Hanukkah there should be some amuse-bouche – how about some Torah hot dogs? You can never go wrong with these sausages. Just make sure you are using kosher hot dogs, please. The crowning touch is the star of David decoration – go rummage through your cookie cutters – you’ll be sure to unearth at least one.

Torah Hot Dogs
1. Hot Dogs
2. Puff Pastry
3. Egg

Wrap the dogs, place on parchment paper-lined cookie sheet, and brush with egg wash.
Bake at 400ºF for 15-20 min.

Here is the Instagram tutorial: Torah Hot Dogs

I found dozens of ideas for Hanukkah on Instagram this year, which is a good thing, because all my cookbooks are still packed in an impenetrable warren of boxes in the Wendell Extra Room Storage Unit. Instead of thumbing through my trusted and much-loved collection of books I got to spend some time, legitimately, for once, trolling through IG. It was easy to slide away from politics and window treatment videos to holiday cooking. Where else was I going to find instructions for constructing menorah-shaped challah bread?
Challah Menorah – Weinernorah

I always find it difficult to pull off latkes. I think it has been because I haven’t wrung enough moisture out of the potatoes, or even use the wrung-out potato starch. This was an eye-opening demonstration.
Latkes

What are ritual foods if they don’t make us time travel back to happy moments? Much has been written about the chic and delicate French madeleines, but what about the humble jelly doughnut? Every one of us who has ever eaten a jelly doughnut can remember oozed jelly on our shirtfronts – not exactly transformational epiphanies, but definitely universally undignified moments. Jelly doughnuts are the cosmic pratfall of sweets compared to the madeleine – not the stuff of French literature. The madeleine moment, as evoked by the taste of a delicate cake-like cookie, is fleeting. Jelly doughnuts bring to mind an entire holiday. It is a raucous family celebration. Jelly doughnuts cover us with powdered sugar joy.

Popular traditional foods for Hanukkah are brisket, latkes, kugel and jelly doughnuts, or sufganiyot. The doughnuts help us to remember the miracle of the oil that burned miraculously for eight nights – tributes to that single cruse of oil that lasted eight days.

Thank you, Instagram for these:
Easier Doughnuts

Happy Hanukkah!

“There is a crack in everything. That’s how the light gets in.”
—Leonard Cohen


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday

Easterseals’ Camp Fairlee: A Talk With Ken Sklaner and Sallie Price

December 10, 2025 by James Dissette Leave a Comment

 

For nearly seven decades, Camp Fairlee has stood as one of the most vital and inclusive spaces on the Eastern Shore — a place where children, adults, and seniors with disabilities experience independence, friendship, outdoor adventure, and the deep confidence that comes from being seen and supported. Operated by Easterseals Delaware & Maryland’s Eastern Shore, the camp, near Rock Hall, remains a rare constant in a field where programs often come and go. And its home, the historic Fairlee Manor, carries a story as remarkable as the mission it now serves.

Ken Sklenar, president and CEO of Easterseals Delaware and Maryland’s Eastern Shore, has led this affiliate for the past 13 years, bringing with him over three decades of experience across the Easterseals network nationwide. His journey to leadership was rooted in a simple motivation: to see the mission in action.

“I get the opportunity every day to see the great work that we’re doing,” he said. “To interact with participants, to see the progress they make… that’s what it’s all about for me.” His decades with Easterseals have given him a front-row view of the organization’s evolution. “Easterseals today versus 10, 15, 30 years ago is a very different organization. We adjust our programs based on the science of supporting people with disabilities, and on what’s truly beneficial.”

That evolution began long before Sklenar arrived. Easterseals itself was born from the effort to care for children with polio in the early 20th century. After World War II, as thousands of young service members returned home with disabilities, the organization expanded to serve adults as well. Today, Easterseals is a network of 70 affiliates nationwide. Remarkably, the Delaware–Eastern Shore affiliate is one of the largest despite serving a region with a relatively small population. “That says a lot about our community,” Sklenar notes. “We continue to grow because we meet real needs.”

Sallie Price, director of Camp Fairlee, still speaks of camp with the awe of someone whose entire life reshaped around the experience.

“I worked one summer at Kentucky Easterseals as a college student,” she recalled. “It changed my life. I realized everybody should have the opportunity to go to camp, not just able-bodied or privileged people.”

That summer became the start of a vocation. Price now oversees a year-round operation that serves campers from age six into their eighties. For many, camp is not just recreation — it is their vacation, the week they plan for all year long.

Registration begins in October because preparation takes months. “Families wait for our application,” Price said. “They plan their summer around our schedule.”

Each year, the camp recruits a full seasonal workforce: caregivers, lifeguards, chefs, housekeepers, dishwashers, program specialists, nurses, and international counselors who live at the camp for three months. Staff receive eight days of intensive training before the first camper arrives.

Camp Fairlee supports participants with a wide range of abilities and medical needs. To ensure accessibility, staffing is tailored to each camper, from one-to-one assistance for people needing help with bathing, dressing, or feeding, to more independent groups operating at two-to-one or three-to-one ratios. Campers include individuals with autism, Down syndrome, cerebral palsy, brain injuries, and other physical or developmental disabilities.

They work, go to school, drive, attend day programs, and at Camp Fairlee, they paddle canoes, fish, swim, make pottery, sing around campfires, and try things they’ve never tried before.

“It’s independence, it’s confidence — that’s what camp gives,” Price said. “And it’s for everyone.”

Beyond the summer season, the camp offers weekend respite programs, rentals to mission and church groups, and year-round support services.

Like many disability-service organizations nationwide, Easterseals faces its greatest challenge in staffing. The shortage of nurses, therapists, and direct support professionals, worsened by the pandemic, continues to affect organizations everywhere.

“We’re playing catch-up as a country,” Sklenar said. “People retired or left the field during COVID, and it’s been very challenging to rebuild the workforce.”

Yet Camp Fairlee continues to attract staff who step into the work with purpose. Price asks each applicant the same question: What makes you jump out of bed in the morning?
One young woman recently answered, with all the clarity of her 18 years: “I want to help people.”

“For me,” she said, “that’s everything.”

The camp’s setting, Fairlee Manor, is itself a piece of Kent County history. The 263-acre property, part of a 1,900-acre tract laid out in 1674, includes the early 19th-century Fairlee Manor House, an unusual five-part brick-and-plank dwelling listed on the National Register of Historic Places. Built primarily between 1825 and 1840, the house reflects architectural techniques rarely seen in Maryland, including mortised plank wings and symmetrical telescoping extensions.

In 1953, philanthropist Louisa d’A Carpenter donated the farm to Easterseals, establishing a legacy of adaptive reuse that continues to benefit thousands of families.

“The house is preserved through an adaptive use that makes an important contribution to helping the handicapped,” notes its National Register documentation. Camp Fairlee remains a living example of how history can be honored not by freezing it, but by allowing it to serve.

Sklenar emphasizes that Easterseals wants every resident of the region to understand one simple truth: anyone, at any point in life, may need their services.

“We are a great resource for the communities we serve,” he said. “We want everyone to know who we are, because if they ever need us, we’ll be here, and if we can’t provide what they need, we’ll help them find it.”

To find out more about Camp Fairlee and Easterseals of Delaware go here.

This video is approximately ten minutes in length.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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A Local Odyssey: One Woman’s Life with Breast Cancer – Part 4

December 8, 2025 by Val Cavalheri Leave a Comment

This next part of the series, dealing with Beth Anne Dorman’s breast cancer diagnosis, takes place on the eve of her mastectomy. Beth Anne admits she’s tired — not just physically, but that kind of tired that comes from too many thoughts and not enough sleep. She talks honestly about the fear that settles in at odd times, and equally honestly about the support that keeps showing up. Family. Friends. Coworkers. Neighbors. People who didn’t have to step in but did. And for the first time in her life, she’s saying yes to it.

Dr. Roopa Gupta from Lotus Oncology and Hematology sat next to her, the calm in the room. Beth Anne still smiles about her surprise at finding someone like Dr. Gupta “on this side of the bridge,” but she’s not really joking. There’s a steadiness to Dr. Gupta. Her approach is straightforward: “You do the living; let me do the worrying,” she tells her patients. She also speaks about getting clear information to newly diagnosed patients as quickly as possible, before fear fills in all the blanks.

The conversation didn’t follow any structure. It wasn’t meant to. It was simply two women — one heading into surgery, one guiding her through the maze — talking about what this moment actually feels like. A little messy. A little funny. Very real.

This video is approximately 10 minutes in length. For more information about breast cancer, please go here. For information about Lotus Oncology, please visit here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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The Righting Life By Laura J. Oliver

December 7, 2025 by Laura J. Oliver Leave a Comment

Confession time. As a creative writing instructor, I’m super selective about the examples I use to demonstrate craft. If I’m going to share an excerpt from another writer’s work, it can’t just be technically correct; it must make the group laugh out loud, or choke up, or sit in stunned silence while they regain their composure because the resonant ending has left them unable to speak. 

Okay, I’m describing me, but I hope I’m eliciting a similar reaction in my students. 

Which is why I was surprised a couple of weeks ago when, at the end of a story numerous workshops have found moving, one participant raised his hand and said, “I hate this story. It’s overwritten, ridiculous, and manipulative. I don’t know if this writer is a beginner or what, but it shows.”

Everyone else suddenly looked expressionless, like 30 small businesses had just closed. 

I have learned that in any group, there is likely to be a contrarian. Someone who begs to differ, who needs to disagree, just to disagree. It’s human nature. 

And I’m smiling at the one of you muttering, “No, it’s not.”

But I thought I would sound defensive if I mentioned that the writer of the sample piece had published 19 novels, 150 short stories, a multitude of them in The New Yorker, and had also won the Pen Faulkner award for Excellence in Literature. 

Twice. 

So, I asked more about the objector’s objections, and I could agree to a point. I’ve never read anything I wouldn’t have edited a little differently and said so, respectfully acquiescing to some of his criticisms. But the guy wouldn’t let it go, and I started to think, Okaaay, you are becoming a little hard to love, mister. Still, I wanted to listen more than to explain, and I recognize that “Because I said so” is an immature response in any context. 

But is it? 

I’m sharing this because everything I have learned about writing is true of life. 

Take vulnerability. In most workshops, you give everyone a copy of the story you have birthed with great effort, then listen in enforced silence as the group discusses it. The theory is you need to really absorb the criticism—not be distracted by defending the work.

It’s super fun, like being gagged and tied up while strangers abscond with your baby. 

But in a good workshop, your baby is nurtured by intelligent people who recognize her charms and offer insightful suggestions that improve her chances of survival. The instructor protects you from well-meaning participants who tend to point at you while they speak. In a great workshop, you learn that you can cut the whole first page and enter the story on fire. This kind of feedback makes you grateful you live in a democracy—groups are smart. 

But groups, like life, can also be full of overworked, tired people and one or two cranks, and the instructor may not keep people from addressing you directly, people to whom, by the rules of engagement, you are not allowed to respond. 

And in truly bad workshops, no one bothers to point out what is working in your story because they assume you already know all the good stuff, so they just get right down to pointing out all the places your story fails, like this is a moral obligation.  

Some of us have friends like this. Some of us may be friends like this. Writing and life. I keep telling you. Same-same. 

I have not tried this, but I have a theory: if you did nothing but read a story and praise what works, the writer would gradually improve through praise alone. And your kids might, and your spouse might—might get braver, take more chances, and, in feeling safe, be funnier, more insightful, and inspired. Impulsively hug you tight. Spontaneously reach for your hand in a parking lot.

My friend Margaret attended a writing retreat like this. The teacher’s instructions were simple: “Each day we’ll write stories from the heart, read them aloud, and tell each other what we love about them. No criticism and no suggestions allowed.” Margaret was a bit disappointed. With those limitations, she figured she’d just paid for a week’s change of scene, but that her writing would not improve. 

But she said later, “I was wrong about that. I learned I can write from the heart, hear good things about that effort, and be forever changed.” By nothing more than the reinforcement of the good! “I began to find my voice,” she continued. “They called me ‘a weaver,’ and they called me that again and again.” 

For some reason, I was deeply moved by this. Something about the word “weaver,” I think. About being seen over and over, which implies being witnessed by someone who stayed. 

I once had a dream in which I inexplicably and repeatedly heard the word “Rabbi”. I’m not Jewish, but I’ve learned to embrace what seems to come from nowhere. So, I explored the meaning, which in Hebrew is “teacher.” And I felt called somehow. Loved somehow. And moved by this as well. 

Years later, someone called me a healer, and it had the same effect. A stunned, “Really?” Followed by a sense of having been called by name.

Read me your story and I will tell you everything I love about it. Will you be changed?

My guess is yes. 

Writing and life. Same/same.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: On Your Marks!

December 5, 2025 by Jean Sanders Leave a Comment

I stopped by the post office early yesterday morning, before 9:00, before the counter was open, to pick up some stamps from the machine in the lobby, and already there was a queue of grim folks, their arms full of awkwardly shaped holiday parcels. That was on December 4th – and Christmas is still a couple of weeks away. The U.S. Postal Service has announced we should have all our packages in the system by December 17th if we have even the vaguest hope that they will arrive by the 25th. There can be no more dilly-dallying. It’s time to get cracking. To echo The Great British Bake Off – “On your marks. Get set. Bake!”

I’ve given up perusing all the gift ideas foisted on us by magazines and websites – even Consumer Reports wanted to tell me what to buy over Black Friday. Ordinarily I like a good time waster; I love looking at the luxury items I will not be buying for myself. The New York Times has its Wirecutter – an excellent resource – they review porch furniture, laptop computers, steak knives and linen sheets among scads of important life choices. New York Magazine’s Strategist is a little more frivolous and light-hearted: life-altering mascaras, the best inexpensive underwear, scented candles, and the shoe sales of a lifetime. These are both enjoyable rabbit holes. But this year I am busy protesting corporate greed, so our Christmas gifts will have a distinctly homemade vibe. Cookies and books R Us in 2025. Plus we are about to move again in two weeks, and I won’t have the stamina for elaborate presents this year. Sorry, grandchildren! Nothing frivolous for you this year.

This weekend I am having a bake-a-thon, and will be whipping up batches of Christmas cookies, so I can go join the queue at the post office on Monday with my boxes of home-baked Christmas cookies. I won’t be a sour puss, though. I will have my arms full of sweetness for my loved ones.

I love fancy cookies. Give me a fistful of fancy, store-bought, pastel-colored macarons any day. Let me enjoy artfully piped royal frosting. Show me an abundance of tooth-cracking silver dragées, and glittery dusting sugars. And now – let’s talk reality. The best home-made cookies remind us of our own childhoods. We baked homely cookies that always looked a little wonky, but the best part was sampling them as we went along. Remember all those tiny tastes of dough and batter and icing? Ostensibly, we were learning how to decide if there was enough salt or vanilla or ginger in our mixtures. The reality was a sticky advance sampling of forbidden sweets. Remember smelling those cookies as they baked? Or that terrible aroma of burnt sugar cookie? There were so many lessons to be learned in a single wintery afternoon.

Production and assembly-line cookies are the easiest cookies for children, and consequently their adults. Mix, scoop, bake, repeat. Think of Mr. Gilbreth and Cheaper by the Dozen. And think of chocolate chip cookies, and gingersnaps, and slice and bake cookies. Chocolate chip cookies call for uniform scoops of dough onto parchment paper-covered sheet pans. I bake a couple of batches of chocolate chip cookies every month. The dough freezes nicely, so there is never a cookie shortage in this house. I scoop all the batter, freeze the balls, and can dip into the freezer whenever there is a situation that calls for chocolate. This is my favorite recipe. I consider that the addition of oatmeal makes it health food. Oatmeal Chocolate Chips

I always thought this was my mother’s recipe, but it turns out it is her sister’s. Either way, I am related to it. And I share it here every year.

Gingersnaps

Makes approximately 3 dozen cookies
Pre-heat the oven to 350°F

2 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 tablespoon cinnamon
1/2 teaspoon salt
Sift together the dry ingredients above. This is crucial – follow the steps here.

Add the dry ingredients to:
3/4 cup softened butter
1 cup sugar
1 egg
1/4 cup molasses

Mix thoroughly. Roll mixture into small balls and then roll the balls in a bowl of granulated sugar. Flatten the balls onto parchment paper-lined cookie sheets with a small glass. Bake for 12-15 minutes. Cool on racks. They are quite delicious with a nice cold glass of milk. We just loved rolling the balls in the little Pyrex bowls of sugar, and then flattening the balls with jelly jars. Sometimes we would get creative, and use a drinking straw to make a hole in the flattened cookie – so we could use a ribbon and hang it from the Christmas tree.

Like many of the best secret family recipes, Snowball Cookies come from the Land O’Lakes test kitchens. They are tasty, reliable, and easy to make: Snowball Cookies

This is another family stalwart: Fudge. I love watching fudge being made in shops, on long marble-topped tables. At home, I prefer the easiest and most reliable method: following the recipe on the Carnation Sweetened Condensed Milk label. This year I am crushing some candy canes to add for a colorful, minty-fresh topping:Fudge

Baking cookies is therapeutic. You can relive some childhood memories, while creating some new ones, too. And you can share the holiday love. Leave some cookies for your letter carrier. Bring a plate across the street. We live in stressful times, and sometimes it is nice to pour a glass of milk, and sit down with a plate of crisp, sugary indulgence, and flip through some gift guides.

“Even when freshly washed and relieved of all obvious confections, children tend to be sticky.”
–Fran Lebowitz


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday, Spy Journal

A Local Odyssey: One Woman’s Life with Breast Cancer – Part 3

December 1, 2025 by Val Cavalheri Leave a Comment

By this point in our conversation with For All Seasons CEO Beth Anne Dorman, it’s clear that breast cancer demands emotional decisions as much as medical ones. Here, Beth Anne walks us through the choice that weighed on her most — continuing with endless scans and unanswered “what ifs,” or moving forward with a double mastectomy that offered genuine peace of mind.

She speaks with a mix of practicality and vulnerability. Her breasts, she says, were organs that served their purpose. Now comes reconstruction, tissue expanders, hormone therapy, and an early menopause she never anticipated. She’s candid about the emotional terrain, too — the unknowns, the shift in body image, and the relief of choosing a clear path.

What stands out is the community around her: survivors offering tips, friends and family stepping in, and the reminder that no two journeys look alike.

If the first part was about the shock and the second about weighing options, this one is about settling into a decision — not because it’s easy, but because it’s hers.

This video is approximately 10 minutes in length. For more information about breast cancer, please go here. For information about Lotus Oncology, please visit here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

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Crossing to Safety By Laura J. Oliver

November 30, 2025 by Laura J. Oliver Leave a Comment

Our brain’s predilection for storytelling may be why, even now, every time I cross the Bay Bridge, that 4.4-mile-long arc spanning the Chesapeake, I imagine my car breaking through the safety rails, going over the side, or the pavement giving way beneath my tires. 

When the kids were little, they would voice their own ideas about surviving a plunge from the bridge and speak loudly of the brave and clever things they would do to save themselves.

My son, at age five, would escape from the car as it sank and hang onto floating debris—although he mulls over for quite a while whether he would hang onto a dead shark if it were the only thing available. 

My daughter, eight, would float on her back when tired and do the sidestroke to the nearest beach. There, she would build a small fire and arrange shells in pretty patterns. 

I remained quiet as they played this game, intent on formulating my own plan—a strategy similar to my daughter’s, amended by swimming with two awkward burdens. 

It was a silly exercise, but we seemed compelled to do it, and I found myself pinioned in the grip of my own imagination on each crossing. Could I break the windows as we sank? Get seatbelts unbuckled in time? And it was always my heart that broke instead, knowing I could not save us all. 

My son discards his shark dilemma and thinks he will meet the water in a perfect dive. But sometimes we fall too hard to be rescued, which is why I still seek a contingency plan.

It was a sweltering, humid July afternoon, and friends and I were swimming off the Magothy River’s north shore near two small landmasses —Dutch Ship Island and a smaller island, nearer to shore, we called Little Dutch. We could swim to Little Dutch, but usually skied around it instead, as it was privately owned, and we were intimidated by the fact that there was a house on it. 

This particular afternoon, we decided to ski. I can’t say for sure who was driving the Whaler, but the older, better skiers went first, kids 15, 16, and a couple of grades ahead. After refueling at Gray’s Creek, it was my turn to give it a try. 

I rose from the water on my second attempt, having only learned to ski that summer and the Whaler swung wide, out toward the island. The air that had been so oppressive on the beach was soft and sweet on the water, an offshore breeze that carried with it the smell of honeysuckle at its peak and the pungent counterpart of dried seaweed lacing the shore. I was aware of every detail: the towrope in my hands, the drone of the motor, the cliffs of Big Dutch, where shadows moved in the underbrush. 

We had circled the island once when the driver of the boat motioned toward the beach. It was clear he wanted to change course. Nervous, I knew I would have to cross the wake if he turned. He gestured again, and I suddenly saw myself as I must appear to my friends, inexpertly trailing the boat, a boring and inexpert 14-year-old. At that exact moment, the Whaler entered a tight turn.

My skis bumped over the first two ripples of wake streaming back from the stern without incident, but I was skimming over the water sideways much faster than when I had been directly behind the boat. Glancing down, I saw the river beneath my skis had become the blur of solid pavement, and I was accelerating way beyond my ability to stay upright. Doomed by my own panic, falling was as inevitable as the compulsion to touch a knife, to test the sharpness of the blade.

It was a spectacular fall, even witnessed from the beach. I slammed into the water so hard my body bounced off without breaking the surface several times, carried forward by unstoppable momentum. I knew I was hurt, but the ski belt kept me afloat in the murky river water until I was picked up, and it was several days before I saw a doctor. My injuries were minor by medical standards, healing in a few weeks, but it cost me a week in Ocean City with my best friend. 

Now, when I cross the bridge untested, I look back and see the high cliffs of Dutch Ship where the river meets the bay before the suspension cables fade like Camelot in the haze behind me. The cars streaming over it, briefly visible in the back window, look like the die-cast matchbox variety I tossed into the toybox in the years I made myself prepare for the worst possible loss. In the years I believed in contingency plans.

No one is dependent on me now. I take quick glimpses at the massive, sparkling expanse beneath me. At the I glory, the immensity of all that water and all that sky. At the grandeur that whispers surely there is something more.

I decide that just for today, I will trust that if the bridge ever collapses, I will be caught, carried, and delivered safely to the opposite shore. 


Laura J. Oliver is an award-winning developmental book editor and writing coach, who has taught writing at the University of Maryland and St. John’s College. She is the author of The Story Within (Penguin Random House). Co-creator of The Writing Intensive at St. John’s College, she is the recipient of a Maryland State Arts Council Individual Artist Award in Fiction, an Anne Arundel County Arts Council Literary Arts Award winner, a two-time Glimmer Train Short Fiction finalist, and her work has been nominated for a Pushcart Prize. Her website can be found here.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Laura

Food Friday: Thanksgiving Redux

November 28, 2025 by Jean Sanders Leave a Comment

 

This is a repeat of our almost-annual Food Friday Thanksgiving column, because we are still trying to recover from yesterday’s holiday feast. NPR still has Susan Stamberg’s Cranberry Relish recipe, although Susan died recently. We will remember her mother-in-law’s recipe fondly every Thanksgiving. Mama Stamberg’s Cranberry Relish

Somewhere on the internet yesterday you heard Arlo Guthrie singing Alice’s Restaurant for its 58th year. (Farewell to, Alice, too. “And flights of angels sing thee to thy rest”.) The Spy’s Gentle Readers get to enjoy the annual rite of leftovers as engineered when my son was in college. In in these fraught times it feels reassuring to remind ourselves of the simpler times. Here’s a wish for a happier, kinder world next Thanksgiving!

And here we are, the day after Thanksgiving. Post-parade, post-football, post-feast. Also post-washing up. Heavens to Betsy, what a lot of cleaning up there was. And the fridge is packed with mysterious little bundles of leftovers. We continue to give thanks that our visiting college student is an incessant omnivore. He will plow systematically through Baggies of baked goods, tin-foiled-turkey bits, Saran-wrapped-celery, Tupperware-d tomatoes and wax-papered-walnuts.

It was not until the Tall One was in high school that these abilities were honed and refined with ambitious ardor. His healthy personal philosophy is, “Waste not, want not.” A sentiment I hope comes from generations of hardy New Englanders as they plowed their rocky fields, dreaming of candlelit feasts and the TikTok stars of the future.

I have watched towers of food rise from his plate as he constructs Jenga arrangements of sweet, sour, crunchy and umami items with the same deliberation and concentration once directed toward Lego projects. And I am thankful that few of these will fall to the floor and get walked over in the dark. We also miss Luke the wonder dog, and his Hoovering abilities. What a good dog.

I have read that there may have been swan at the first Thanksgiving. How very sad. I have no emotional commitment to turkeys, and I firmly belief that as beautiful as they are, swans are mean and would probably peck my eyes out if I didn’t feed them every scrap of bread in the house. Which means The Tall One would go hungry. It is a veritable conundrum.

The Pilgrim Sandwich is the Tall One’s magnum opus. It is his turducken without the histrionics. It is a smorgasbord without the Swedish chef. It is truly why we celebrate Thanksgiving. But there are some other opinions out there in Food Land.

This is way too fancy and cloying with fussy elements – olive oil for a turkey sandwich? Hardly. You have to use what is on hand from the most recent Thanksgiving meal – to go out to buy extra rolls is to break the unwritten rules of the universe. There are plenty of Parker House rolls in your bread box right this minute – go use them up! This is a recipe for fancy pants folks. Honestly. Was there Muenster cheese on the dining room table yesterday? I think not.
Pilgrim Sandwiches

And if you believe that you are grown up and sophisticated, here is the answer for you. Thanksgiving leftovers for a grown up brunch: After Thanksgiving Brunch

Here are The Tall One’s ingredients for his signature Pilgrim Sandwich, but please feel free to embellish:
Toast (2 slices)
Turkey (2 slices)
Cranberry Sauce (2 teaspoons)
Gravy (2 tablespoons)
Mashed Potatoes (2 tablespoons)
Stuffing (2 tablespoons)
Barbecue Sauce (you can never have too much)
Bacon (if there is some hanging around)
Mayonnaise (if you must)
Lettuce (iceberg, for the crunch)
Celery stalk (more crunch)
Salt, pepper
A side bowl of potato chips

And now I am taking a walk before I consider making my own sandwich.

“Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart.”
-Robert Fulghum


Jean Dixon Sanders has been a painter and graphic designer for the past thirty years. A graduate of Washington College, where she majored in fine art, Jean started her work in design with the Literary House lecture program. The illustrations she contributes to the Spies are done with watercolor, colored pencil and ink.

The Spy Newspapers may periodically employ the assistance of artificial intelligence (AI) to enhance the clarity and accuracy of our content.

Filed Under: 00 Post to Chestertown Spy, 1 Homepage Slider, Food Friday, Spy Journal

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