We can all agree that the Eastern Shore is becoming a foodie paradise. Many of us have our favorite haunts that we frequent on a regular basis. But what I long for is a top-drawer casual French bistro–a neighborhood gathering spot.
Here’s what I’m thinking. It’s an unpretentious, cozy welcoming place with vintage décor, a dark wood beamed ceiling, wooden tables, checkered tablecloths, and chalkboard menus. Perhaps Edith Piaf music is playing in the background. Outdoor seating with a terrace and umbrellas would be a delightful plus.
The menu includes high-quality simple traditional French comfort food at reasonable prices.
I’ve clearly thought about this way too much because I’ve developed a menu in my head.
Breakfasts include croissants, quiches, crepes (lemon blueberry is my favorite), baked eggs, fresh fruits, and omelets.
Lunches, of course, feature French onion soup (another favorite). Plus, there would be croque monsieur/madame sandwiches, salad nicoise, quiches, a cassoulet, a simple salmon dish, and steak frites.
Dinner appetizers feature pates, mussels, a charcuterie board, escargot, and a Caesar salad. As a main course, the bistro would offer coq au vin, boeuf Bourguignon, roast chicken, duck a l‘orange, trout Amadine, Dover sole, scallops Provençale, Filet Mignon, and lamb chops.
Scrumptious desserts might include crème Brulé, chocolate mousse, an apple tart, profiteroles, crepe Suzettes, and souffles. And, of course, there would be a selection of French press coffees.
French wines would be offered by the glass and carafe, with some half and full bottles as well. Kir and champagne would be available as aperitifs. And a few selections of Courvoisier and Cognac as after-dinner drinks might also be included.
Service would be relaxed but professional and efficient. The restaurant would be open all day so you could pop in for a casual sandwich, a café au lait, espresso, or simple dessert.
Dear readers, if such an establishment were to appear in your neighborhood, would it be on your list of favorite places to enjoy a casual meal?
Chefs, please hear my plea. Is there anybody out there who could meet this need? I predict you will be a hero, and your bistro will be a major success.
The other night in my dreams, I heard the waiter saying, “Bon Appetit!” And after consuming a delicious meal, I responded, “Merci. Beauoup. C’etait delicieux. Au revoir.” I left the bistro with the song La Vie en Rose echoing in my head, feeling happy, satisfied, and just a little bit French.
Maria Grant, formerly principal-in-charge of the federal human capital practice of an international consulting firm, now focuses on writing, reading, music, bicycling, and nature.




